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Alergénios alimentares: o que são, o que provocam e como detectá-los?

Title
Alergénios alimentares: o que são, o que provocam e como detectá-los?
Type
Article in National Scientific Journal
Year
2012
Authors
Joana Costa
(Author)
FFUP
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Maria Beatriz P.P. Oliveira
(Author)
FFUP
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Isabel Mafra
(Author)
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Scientific classification
FOS: Natural sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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