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Dietary management in phenylketonuria: the nutritional composition of cooked dishes

Title
Dietary management in phenylketonuria: the nutritional composition of cooked dishes
Type
Article in International Scientific Journal
Year
2013
Authors
Pimentel FB
(Author)
FFUP
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Alves RC
(Author)
FFUP
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Costa ASG
(Author)
FFUP
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Fernandes TJR
(Author)
FFUP
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Almeida MF
(Author)
Other
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Maria Oliveira
(Author)
FFUP
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Journal
Vol. 36 (Suppl 2)
Initial page: S91
ISSN: 0141-8955
Publisher: Springer Nature
Scientific classification
FOS: Medical and Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Notes: P-761
Documents
We could not find any documents associated to the publication.
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BODY COMPOSITION AND MARKERS OF METABOLIC SYNDROME IN ADULTS WITH PKU (2010)
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