Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS
Publication

Publications

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS

Title
Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS
Type
Article in International Scientific Journal
Year
2015
Authors
Pereira, VL
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cunha, SC
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Title: Food ChemistryImported from Authenticus Search for Journal Publications
Vol. 182
Pages: 143-149
ISSN: 0308-8146
Publisher: Elsevier
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-00A-8D1
Abstract (EN): A QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method was optimized and validated for the simultaneous extraction of 12 trichothecenes (type A and type B) from baby foods, followed by gas chromatography mass spectrometry (GC MS) analysis. Using this methodology, limits of detection and quantification ranging from 0.37 to 19.19 mu g/kg and 1.24 to 63.33 mu g/kg, respectively, were achieved. Mean recoveries between 44% and 135% were obtained and repeatability, expressed as relative standard deviation, was always lower than 29%. A comparison between the developed method and two alternative cleanup procedures (MultiSep and IAC - immunoaffinity columns) was performed, being the advantages and drawbacks of each one presented. The screening of nine commercially available cereal-based baby foods revealed the presence of 4 out of 12 studied trichothecenes: DON (deoxynivalenol), 15AcDON (15-acetyl-deoxynivalenol), T2-Tetrol and NEO (Neosolaniol). DON was the most commonly found, being detected in 4 samples in significant levels (29-270 mu g/kg), sometimes exceeding the maximum permitted level. 15AcDON, T2-Tetrol and NEO were found only in one sample each.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis (2014)
Another Publication in an International Scientific Journal
Pereira, VL; Fernandes, JO; Cunha, SC

Of the same scientific areas

Exploratory evaluation of determinants of food label use: an application to packaged sliced bread (2010)
Poster in an International Conference
A. Frias; L. M. Cunha; R.C. Lima; L. Aires; A. P. Moura
The Bioactivity of Pomegranate: Impact on Health and Disease (2011)
Another Publication in an International Scientific Journal
Ana Faria; Conceicao Calhau
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves (2012)
Another Publication in an International Scientific Journal
Andreia P Oliveira; Rossana M Costa; Ana S Magalhaes; Jose A Pereira; Marcia Carvalho; Patricia Valentao; Paula B Andrade; Branca M Silva

See all (778)

Of the same journal

Vitamin D-fortified bread: Systematic review of fortification approaches and clinical studies (2022)
Another Publication in an International Scientific Journal
Souza, SVS; Borges, Nuno; Vieira, EF
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties (2024)
Another Publication in an International Scientific Journal
Freitas, M; Ribeiro, D; Janela, JS; Varela, CL; Costa, SC; da Silva, ET; Eduarda Fernandes; Roleira, FMF
Plant derived and dietary phenolic antioxidants: Anticancer properties (2015)
Another Publication in an International Scientific Journal
Roleira, FMF; Tavares da Silva, EJ; Varela, CL; Costa, SC; Silva, T; Garrido, J; Fernanda Borges
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review (2021)
Another Publication in an International Scientific Journal
Sílvia Castro Coelho; Berta Nogueiro Estevinho; Fernando Rocha
Effects of pressure-based technologies on food lipids oxidation (2024)
Another Publication in an International Scientific Journal
Ganjeh, AM; Gomes, A; Barreira, MJ; Pinto, CA; Susana Casal; Saraiva, JA

See all (354)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-08 at 11:58:47 | Privacy Policy | Personal Data Protection Policy | Whistleblowing