Microencapsulation with biopolymers of active and natural compounds with food, biomedical and technological interest

• Type: Article in International Conference Proceedings Book
• Date: 2015

Authors

Berta Nogueiro Estevinho (Author) FEUP; Fernando Rocha (Author) FEUP

Conference proceedings International

Title: 28th EFFoST International Conference

Pages: 507-512

28th EFFoST International Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society

Athens, Greece, 10-12 November, 2015

Scientific classification

FOS: Engineering and technology

Other information

Language: English

Type (Professor's evaluation): Scientific

Notes: - B. N. Estevinho, F. A. Rocha, “Microencapsulation with biopolymers of active and natural compounds with food, biomedical and technological interest”, 29th EFFoST International Conference Proceedings – Volume I, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, Edited by: Dr. Efimia Dermesonlouoglou, Dr. Virginia Giannou, Dr. Eleni Gogou & Prof. P. Taoukis (National Technical University of Athens, School of Chemical Engineering, Athens, Greece), Athens, Greece, 10-12 November, 2015, 507-512. (ISBN: 978-618-82196-1-8).