Aminas biogénicas - Significado da sua presença em enchidos secos curados

• Type: Article in International Scientific Journal
• Date: 2001

Authors

Judas, I (Author) Other; Oliveira, MBPP (Author) FFUP; Fernandes, JO (Author) FFUP; Ferreira, MA (Author) Other

Journal

Title: Revista Portuguesa de Farmacia

Vol. 51

Pages: 73-85

ISSN: 0484-811X

Publisher: Ordem dos Farmaceuticos

Indexing

ISI Web of Knowledge

Scopus - 0 Citations

Other information

Authenticus ID: P-007-B0A

Abstract (EN): The aim of this paper is to review the concerns about biogenic amine levels in dry cured sausages. The amines origin, their toxicity and the levels detected by different authors are referred. The more important factors that contributs to biogenic amine levels formed in these products are also treated with some detail.

Language: Portuguese

Type (Professor's evaluation): Scientific