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Spectrometric determination of silicon in food and biological samples: an interlaboratory trial

Title
Spectrometric determination of silicon in food and biological samples: an interlaboratory trial
Type
Article in International Scientific Journal
Year
2000
Authors
Van Dyck, K
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Robberecht, H
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Van Cauwenbergh, R
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Deelstra, H
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Arnaud, J
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Willemyns, L
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Benijts, F
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Centeno, JA
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Taylor, H
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Soares, ME
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Bastos, ML
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Ferreira, MA
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D'Haese, PC
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Lamberts, LV
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Hoenig, M
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Knapp, G
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Lugowski, SJ
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Moens, L
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Riondato, J
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Van Grieken, R
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Claes, M
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Verheyen, R
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Clement, L
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Uytterhoeven, M
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Journal
Vol. 15
Pages: 735-741
ISSN: 0267-9477
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-001-1QK
Abstract (EN): Accuracy and precision of silicon determination in biological matrices (serum, urine, water, beer and spinach) by spectrometric techniques (when necessary after acid destruction) were assessed by means of a collaborative interlaboratory trial. The trial was set up in accordance with ISO 5725-2 (1994). The relative overall repeatability standard deviation was acceptable. It varied between 4% for spinach powder (mean content: 176 mg kg(-1)) and 11% for serum (mean content: 5.33 mg L-1). On the other hand, the relative overall between-laboratory standard deviation was found to vary from a satisfactorily 15% for spinach after destruction (mean content: 3.32 mg L-1) to an unacceptable 107% for spinach powder (mean content: 176 mg kg(-1)). The overall conclusion of the trial was that silicon determination in biological matrices can properly be performed by spectrometric techniques. However, when sample pretreatment (i.e., acid destruction) is needed prior to silicon determination problems still remain.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
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