Vitis vinifera leaves towards bioactivity

• Type: Article in International Scientific Journal
• Date: 2013

Authors

Fatima Fernandes (Author) Other; Elsa Ramalhosa (Author) Other; Patricia Pires (Author) Other; Joao Verdial (Author) Other; Patricia Valentao (Author) FFUP; Paula Andrade (Author) FFUP; Albino Bento (Author) Other; Jose Alberto Pereira (Author) Other

Journal

Title: Industrial Crops and Products

Vol. 43

Pages: 434-440

ISSN: 0926-6690

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 35 Citations

Scopus - 62 Citations

Scientific classification

FOS: Agrarian Sciences > Agricultural biotechnology

Other information

Authenticus ID: P-001-ZWC

DOI: 10.1016/j.indcrop.2012.07.031

Abstract (EN): The majority of the works about Vitis vinifera L (grape) focus their attention on wine or its major byproduct, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an important matrix of this agro-industry. In this study, the chemical composition and antioxidant potential of V. vinifera leaves from twenty Portuguese varieties (white and red) were evaluated for the first time, concerning their reducing total capacity, reducing power and DPPH radical scavenging capacity. The phenolics present in the aqueous extracts of V. vinifera leaves were trans-caffeoyltartaric and trans-coumaroyltartaric acids, myricetin-3-O-glucoside, quercetin-3-O-glucoside, quercetin-3-O-galactoside and kaempferol-3-O-glucoside, the last two compounds being the most predominant. Despite showing different activities profiles, all samples exhibited antiradical capacity against DPPH radical and reducing power in a concentration-dependent manner, with IC50 values below 800 mu g/mL. The obtained results are encouraging, increasing the possibility of taking profit from the great wastes produced by the grapes processing industry.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 7