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Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação

Title
Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação
Type
National Conference Proceedings Book
Year
2001
Authors
Luis Carlos Matos
(Author)
FEUP
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Pereira J. A.
(Author)
Other
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Andrade P.
(Author)
Other
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Seabra R.
(Author)
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Oliveira M. B. P. P.
(Author)
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Conference National
5º Encontro de Química de Alimentos
Escola Superior de Biotecnologia, Porto , 8 a 11 de Maio de 2001
Scientific classification
FOS: Natural sciences > Chemical sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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