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Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação
Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação
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Andrade P.
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Seabra R.
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Oliveira M. B. P. P.
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Conference National
5º Encontro de Química de Alimentos
Escola Superior de Biotecnologia, Porto
, 8 a 11 de Maio de 2001