Publications

Publications with the same journal as the FATTY ACID AND CHOLESTROL CONTENT OF MANCHEGO TYPE CHEESE PREPARED WITH INCORPORATED AVOCADO OIL publication

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Another Publication in an International Scientific Journal

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

Couto, CD (Author) (Other); Coelho, CCD (Author) (Other); Oliveira, EMM (Author) (Other); Susana Casal (Author) (FFUP); Freitas-Silva, O (Author) (Other)

2023

Indexing

Article in International Scientific Journal

Quantification of Diterpenes and their Palmitate Esters in Coffee Brews by HPLC-DAD

Marzieh Moeenfard (Author) (FEUP); José Avelino Silva (Author) (FEUP); Nuno Borges (Author) (FCNAUP); Alejandro Santos (Author) (FCNAUP); Arminda Alves (Author) (FEUP)

2015

Scientific classification Indexing Documents

File name	Description	Size
Revised manuscript - LJFP-2013-0786_Post-Print	Post-Print version	864.29 KB

Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids

Delgado, T (Author) (Other); Ramalhosa, E (Author) (Other); Pereira, JA (Author) (Other); Susana Casal (Author) (FFUP)

2018

Indexing

Mass transfer properties of osmotic solutions. 1. Water activity and osmotic pressure

Vassilis Gekas (Author) (Other); Chelo Gonzalez (Author) (Other); Alberto Sereno (Author) (FEUP); Amparo Chiralt (Author) (Other); Pedro Fito (Author) (Other)

1998

Indexing

Impact of MG2+ and tara gum concentrations on flow and textural properties of WPI solutions and cold-set gels

M. Vázquez da Silva (Author) (FEUP); J. M. P. Q. Delgado (Author) (FEUP); M. P. Gonçalves (Author) (FEUP)

2010

Scientific classification Indexing Documents