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Summary of Presentation in a National Conference

Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana.
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

Summary of Presentation in an International Conference

Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.
J. S. Amaral (Author) (Other); Luís Carlos Matos (Author) (FEUP); I. Citóva (Author) (Other); J. A. Pereira (Author) (Other); R. M. Seabra (Author) (Other); M. B. P. P. Oliveira (Author) (Other)
Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils.
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

Article in International Scientific Journal

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry
Luis Moreira Goncalves (Author) (Other); Paulo Jorge Magalhaes (Author) (Other); Ines Maria Valente (Author) (Other); Joao Grosso Pacheco (Author) (Other); Pavel Dostalek (Author) (Other); David Sykora (Author) (Other); Jose Antonio Rodrigues (Author) (FCUP); Aquiles Araujo Barros (Author) (FCUP)

Article in International Conference Proceedings Book

Quantification of trace elements (iron and zinc) in meals for patients with Phenylketonuria
Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Oliva-Teles, M.T. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Almeida, Manuela F. (Author) (Other); Delerue-Matos, C. (Author) (Other); Oliveira, Maria Beatriz Prior Pinto (Author) (FCNAUP)

National Conference Proceedings Book

Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. (Author) (Other); Seabra R. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

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