Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture, accepted April 2009, in press. > View related publications

Publications

Problem found

Atenção!

No permissions.

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-10-28 at 10:29:40 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book