Publications with the same scientific areas as the Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture, accepted April 2009, in press.
publication
Andreia P Oliveira (Author) (Other); Rossana M Costa (Author) (Other); Ana S Magalhaes (Author) (Other); Jose A Pereira (Author) (Other); Marcia Carvalho (Author) (Other); Patricia Valentao (Author) (FFUP); Paula B Andrade (Author) (FFUP); Branca M Silva (Author) (Other)
Luciana Grazziotin Rossato (Author) (Other); Vera Marisa Costa (Author) (Other); Renata Pereira Limberger (Author) (Other); Maria de Lourdes Bastos (Author) (FFUP); Fernando Remiao (Author) (FFUP)
Paulo J Magalhaes (Author) (Other); Daniel O Carvalho (Author) (Other); Jose M Cruz (Author) (Other); Luis F Guido (Author) (FCUP); Aquiles A Barros (Author) (FCUP)
Angela Fernandes (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)
Viegas, Olga (Author) (FCNAUP); Bojana Zegura (Author) (Other); Marko Pezdric (Author) (Other); Matjaz Novak (Author) (Other); Ferreira, Isabel M P L V O (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP); Metka Filipic (Author) (Other)