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Publications with the same journal as the Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition publication

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Article in International Scientific Journal

On the fractional-order modeling of wine
António Mendes Lopes (Author) (FEUP); Machado, JAT (Author) (Other); Ramalho, E (Author) (Other)
2017
Indexing
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Rodrigues, N (Author) (Other); Susana Casal (Author) (FFUP); Pinho, T (Author) (Other); Cruz, R (Author) (Other); Baptista, P (Author) (Other); Martin, H (Author) (Other); Asensio S Manzanera, MC (Author) (Other); Peres, AM (Author) (Other); Pereira, JA (Author) (Other)
2021
Indexing
Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition
Marx, IMG (Author) (Other); Baptista, P (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)
2022
Indexing
Impact of storage conditions on the oxidative stability of beer
Ferreira, IM (Author) (Other); Carvalho, DO (Author) (Other); Luis F Guido (Author) (FCUP)
2023
Indexing
Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)
2022
Indexing
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
Rinaldi, A (Author) (Other); Picariello, L (Author) (Other); Susana Soares (Author) (FCUP); Brandao, E (Author) (Other); Victor de Freitas (Author) (FCUP); Moio, L (Author) (Other); Gambuti, A (Author) (Other)
2021
Indexing
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts
Goncalves, S (Author) (Other); Moreira, E (Author) (Other); Paula B Andrade (Author) (FFUP); Patricia Valentao (Author) (FFUP); Romano, A (Author) (Other)
2019
Indexing
Detection of genetically modified soybean DNA in refined vegetable oils
Joana Costa (Author) (Other); Isabel Mafra (Author) (FFUP); Joana S Amaral (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
Delgado, T (Author) (Other); Pereira, J (Author) (Other); Ramalhosa, E (Author) (Other); Susana Casal (Author) (FFUP)
2017
Indexing
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Guedes, BN (Author) (Other); Fathi, F (Author) (Other); Silva, AM (Author) (Other); Santini, A (Author) (Other); Oliveira, MBPP (Author) (Other); Souto, EB (Author) (FFUP)
2023
Indexing

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