Publications

Publications with the same authors as the Aflatoxins in food and feed: Occurrence, legislation and mitigation strategies publication

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Another Publication in an International Scientific Journal

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Sobral, MMC (Author) (Other); Cunha, SC (Author) (Other); Faria, MA (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2018

Indexing

Article in International Scientific Journal

Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models

Sobral, MMC (Author) (Other); Faria, MA (Author) (Other); Cunha, SC (Author) (Other); Miladinovic, B (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2019

Indexing

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

Sobral, MMC (Author) (Other); Faria, MA (Author) (Other); Cunha, SC (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2018

Indexing

Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion

Sobral, MMC (Author) (Other); Romero Gonzalez, R (Author) (Other); Faria, MA (Author) (Other); Cunha, SC (Author) (Other); Ferreira, Isabel (Author) (FFUP); Garrido Frenich, A (Author) (Other)

2020

Indexing

Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle

Sobral, MMC (Author) (Other); Cunha, SC (Author) (Other); Faria, MA (Author) (Other); Martins, ZE (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2019

Indexing

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Sobral, MMC (Author) (Other); Susana Casal (Author) (FFUP); Faria, MA (Author) (Other); Cunha, SC (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2020

Indexing

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