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Publications with the same scientific areas as the Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. publication

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Summary of Presentation in a National Conference

Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

Summary of Presentation in an International Conference

Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

Article in International Scientific Journal

Duarte P M Torres (Author) (FCNAUP); Margarida Bastos (Author) (FCUP); Maria Pilar Goncalves (Author) (FEUP); Jose A Teixeira (Author) (Other); Ligia R Rodrigues (Author) (Other)
Luis Moreira Goncalves (Author) (Other); Paulo Jorge Magalhaes (Author) (Other); Ines Maria Valente (Author) (Other); Joao Grosso Pacheco (Author) (Other); Pavel Dostalek (Author) (Other); David Sykora (Author) (Other); Jose Antonio Rodrigues (Author) (FCUP); Aquiles Araujo Barros (Author) (FCUP)

Article in International Conference Proceedings Book

Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Oliva-Teles, M.T. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Almeida, Manuela F. (Author) (Other); Delerue-Matos, C. (Author) (Other); Oliveira, Maria Beatriz Prior Pinto (Author) (FCNAUP)

National Conference Proceedings Book

Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. (Author) (Other); Seabra R. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

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