Publications with the same scientific areas as the Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. publication
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)
Duarte P M Torres (Author) (FCNAUP); Margarida Bastos (Author) (FCUP); Maria Pilar Goncalves (Author) (FEUP); Jose A Teixeira (Author) (Other); Ligia R Rodrigues (Author) (Other)
Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. (Author) (Other); Seabra R. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)