Publications

Publications with the same scientific areas as the Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana. publication

Group by: Tipo Ano Order: Title Year Type of publication

Thesis

Avaliação química de azeites varietais das cultivares cobrançosa, madural e verdeal transmontana com diferentes índices de maturação

Luis Carlos Matos (Author) (FEUP)

2003

Scientific classification Institutions

FOS: Chemical sciences

CORDIS: Food chemistry

FFUP - Faculdade de Farmácia da Universidade do Porto

Summary of Presentation in an International Conference

Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.

J. S. Amaral (Author) (Other); Luís Carlos Matos (Author) (FEUP); I. Citóva (Author) (Other); J. A. Pereira (Author) (Other); R. M. Seabra (Author) (Other); M. B. P. P. Oliveira (Author) (Other)

2004

Scientific classification

FOS: Chemical sciences

CORDIS: Food chemistry

Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils.

Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. B. (Author) (Other); Seabra R. M. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

2002

Scientific classification

FOS: Chemical sciences

CORDIS: Food chemistry

Article in International Scientific Journal

Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Duarte P M Torres (Author) (FCNAUP); Margarida Bastos (Author) (FCUP); Maria Pilar Goncalves (Author) (FEUP); Jose A Teixeira (Author) (Other); Ligia R Rodrigues (Author) (Other)

2011

Scientific classification Indexing

ISI Web of Knowledge - 23 Citations

ISI Web of Science

Scopus - 22 Citations

FOS: Chemical sciences

CORDIS: Food chemistry

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry

Luis Moreira Goncalves (Author) (Other); Paulo Jorge Magalhaes (Author) (Other); Ines Maria Valente (Author) (Other); Joao Grosso Pacheco (Author) (Other); Pavel Dostalek (Author) (Other); David Sykora (Author) (Other); Jose Antonio Rodrigues (Author) (FCUP); Aquiles Araujo Barros (Author) (FCUP)

2010

Scientific classification Indexing

ISI Web of Knowledge - 45 Citations

ISI Web of Science

Scopus - 49 Citations

FOS: Chemical sciences

CORDIS: Spectrochemistry ; Food chemistry

Article in International Conference Proceedings Book

Quantification of trace elements (iron and zinc) in meals for patients with Phenylketonuria

Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Oliva-Teles, M.T. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Almeida, Manuela F. (Author) (Other); Delerue-Matos, C. (Author) (Other); Oliveira, Maria Beatriz Prior Pinto (Author) (FCNAUP)

2012

Scientific classification Documents

FOS: Chemical sciences

CORDIS: Health sciences ; Nutritional sciences ; Analytical chemistry ; Food chemistry

We could not find any documents associated to the publication with allowed access.

National Conference Proceedings Book

Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação

Luis Carlos Matos (Author) (FEUP); Pereira J. A. (Author) (Other); Andrade P. (Author) (Other); Seabra R. (Author) (Other); Oliveira M. B. P. P. (Author) (Other)

2001

Scientific classification

FOS: Chemical sciences

CORDIS: Food chemistry

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