Publications with the same journal as the Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh publication
Group by:
Order:
Another Publication in an International Scientific Journal
Vlaeminck, B (Author) (Other); Fievez, V (Author) (Other); A. Cabrita (Author) (FCUP); Antonio J M Fonseca (Author) (ICBAS); Dewhurst, RJ (Author) (Other)
Filipe, D (Author) (Other); Magalhães, R (Author) (Other); Fernandes, H (Author) (Other); Salgado, JM (Author) (Other); Belo, I (Author) (Other); Oliva-Teles, A (Author) (Other); Peres, H (Author) (FCUP)
Ferreira, M (Author) (Other); Ramos-Oliveira, C (Author) (Other); Magalhaes, R (Author) (Other); Martins, N (Author) (Other); Ozório, ROA (Author) (Other); Salgado, JM (Author) (Other); Belo, I (Author) (Other); Oliva Teles, A (Author) (FCUP); Peres, H (Author) (FCUP)
Couto, A (Author) (Other); Kortner, TM (Author) (Other); Penn, M (Author) (Other); Bakke, AM (Author) (Other); Krogdahl, A (Author) (Other); Oliva Teles, A (Author) (FCUP)
Pereira, AM (Author) (FMUP); Guedes, M (Author) (Other); Pinto, E (Author) (Other); Matos, E (Author) (Other); Agostinho Almeida (Author) (FFUP); Claudia Baptista (Author) (ICBAS); Marcela A Segundo (Author) (FFUP); Antonio J M Fonseca (Author) (ICBAS); A. Cabrita (Author) (ICBAS)
Estevao-Rodrigues, T (Author) (Other); Fernandes, H (Author) (Other); Moutinho, S (Author) (Other); Filipe, D (Author) (Other); Fontinha, F (Author) (Other); Magalha, R (Author) (Other); Couto, A (Author) (Other); Ferreira, M (Author) (Other); Gamboa, M (Author) (Other); Castro, C (Author) (Other); Belo, I (Author) (Other); Salgado, J (Author) (Other); Oliva-Teles, A (Author) (Other); Peres, H (Author) (FCUP)