Publications

Publications with the same journal as the Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage

Pancrazio, G (Author) (Other); Cunha, SC (Author) (Other); De Pinho, PG (Author) (FFUP); Loureiro, M (Author) (Other); Ferreira, IMPLVO (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP)

2015

Scientific classification Indexing Documents

ISI Web of Knowledge - 5 Citations

ISI Web of Science

Scopus - 6 Citations

CORDIS: Health sciences

FOS: Medical and Health sciences

We could not find any documents associated to the publication with allowed access.

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Prata, R (Author) (Other); Pereira, JA (Author) (Other); Rodrigues, N (Author) (Other); Dias, LG (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Peres, AM (Author) (Other)

2018

Indexing

ISI Web of Knowledge - 21 Citations

Scopus - 25 Citations

NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS

Trinidad Perez Palacios (Author) (Other); Susana Casal (Author) (FFUP); Catarina Petisca (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP)

2013

Scientific classification Indexing

ISI Web of Knowledge - 4 Citations

Scopus - 3 Citations

FOS: Other Agrarian Sciences

Microbial ecology dynamics in Portuguese Broa sourdough

F. Xavier Malcata (Author) (FEUP)

2016

Scientific classification Indexing

ISI Web of Knowledge

ISI Web of Science

CORDIS: Technological sciences

FOS: Engineering and technology

Influence of chemical treatment on quality of cut apple (cv. Jonagored)

Rocha, Ada (Author) (FCNAUP); Brochado, CM (Author) (Other); Morais, AMMB (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 51 Citations

Scopus - 59 Citations

DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS

Maria N Bassett (Author) (Other); Trinidad Perez Palacios (Author) (Other); Ines Cipriano (Author) (Other); Paulo Cardoso (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP); Norma Samman (Author) (Other); Olivia Pinho (Author) (Other)

2014

Scientific classification Indexing Documents

ISI Web of Knowledge - 27 Citations

ISI Web of Science

Scopus - 31 Citations

FOS: Other Agrarian Sciences

CORDIS: Health sciences

We could not find any documents associated to the publication with allowed access.

Behavior of the complex micro-ecology in maize and rye flour and mother-dough for Broa throughout storage

F. Xavier Malcata (Author) (FEUP); João M. Rocha (Author) (Other)

2016

Scientific classification Indexing Documents

ISI Web of Knowledge

ISI Web of Science

Scopus

FOS: Engineering and technology

CORDIS: Technological sciences

File name	Description	Size
2016_Rocha_JOURNAL_OF_FOOD_QUALITY_V2_Post-Print	Post-Print version	1149.90 KB

There are documents associated to the publication without allowed access.

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

Filipe J P Silva (Author) (Other); Maria Helena Gomes (Author) (Other); Fernanda Fidalgo (Author) (FCUP); Jose A Rodrigues (Author) (FCUP); Domingos P F Almeida (Author) (FCUP)

2010

Scientific classification Indexing

ISI Web of Knowledge - 43 Citations

Scopus - 52 Citations

FOS: Other Agrarian Sciences

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