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Summary of Presentation in a National Conference

Sodium and potassium excretion and quality of life: preliminar results from the iMC Salt project
Gonçalves, C. (Author) (FCNAUP); Santos, T. (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Abreu, S. (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)
Association between 24h urinary sodium excretion and obesity indicators
Santos, T. (Author) (FCNAUP); Moreira, Pedro (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Abreu, S. (Author) (Other); Pinho, Olívia (Author) (FCNAUP); Gonçalves, C. (Author) (FCNAUP)

Summary of Presentation in an International Conference

Ultra-processed food intake and daily sodium intake: Preliminary results from IMC Salt Study
Anjos, Inês (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Abreu, Sandra (Author) (Other); Santos, Tânia (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Gonçalves, Carla (Author) (FCNAUP)
Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home: iMC SALT preliminary results
Gonçalves, C. (Author) (FCNAUP); Santos, T. (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Abreu, S. (Author) (Other); Graça, Pedro (Author) (FCNAUP); Oliveira, L. (Author) (Other); Esteves, S. (Author) (Other); Norton, P. (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)

Article in International Scientific Journal

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
Santos, T. (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Norton, P (Author) (Other); Gonçalves, C. (Author) (FCNAUP)
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
Faria, A.P. (Author) (Other); Padrão, Patrícia (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Santos, T. (Author) (Other); Oliveira, L. (Author) (Other); Esteves, S. (Author) (Other); Pereira, J.P. (Author) (Other); Graça, Pedro (Author) (FCNAUP); Moreira, Pedro (Author) (FCNAUP); Gonçalves, C. (Author) (FCNAUP)
Interventions that successfully reduced adults salt intake: a systematic review
Santos, T. (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Rodrigues, M. (Author) (Other); Padrão, Patrícia (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Norton P. (Author) (Other); Ndrio A. (Author) (Other); Gonçalves, C. (Author) (FADEUP)
Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT
Santos, T. (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Abreu S. (Author) (Other); Esteves, S. (Author) (Other); Oliveira, L. (Author) (Other); Norton, P. (Author) (Other); Rodrigues, M. (Author) (Other); Ndrio, A. (Author) (Other); Gonçalves, C. (Author) (FCNAUP)
Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial
Gonçalves, Carla (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Santos, Tânia (Author) (FCNAUP); Moreira, Pedro (Author) (FCNAUP)

Article in International Conference Proceedings Book

Relação entre o consumo de sal percepcionado e o consumo de sal estimado
Rodrigues, M. (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Santos, T. (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Moreira, Pedro (Author) (FCNAUP); Gonçalves, C. (Author) (FCNAUP)

Article in International Conference Proceedings Book

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
Gonçalves, C. (Author) (FCNAUP); Santos, T. (Author) (FCNAUP); Padrão, Patrícia (Author) (FCNAUP); Moreira, Pedro (Author) (FCNAUP); Esteves, S (Author) (Other); Oliveira, L (Author) (Other); Pinho, Olívia (Author) (FCNAUP)

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