Você está em: Start > Publications > Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions > View related publications

Instalation Map

Publication

Publication Search

Publications

Publications with the same journal as the Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions publication

Group by: Order:

Another Publication in an International Scientific Journal

Edible mushrooms' enrichment in food and feed: A mini review

Kumar, H (Author) (Other); Bhardwaj, K (Author) (Other); Kuca, K (Author) (Other); Sharifi Rad, J (Author) (Other); Verma, R (Author) (Other); Machado, M (Author) (Other); Kumar, D (Author) (Other); Cruz Martins, N (Author) (Other)

2022

Indexing

Article in International Scientific Journal

Water activity at 35ºC in 'sugar' + water and 'sugar' + sodium chloride + water systems

José F. Comesaña (Author) (Other); Antonio Correa (Author) (Other); Alberto M. Sereno (Author) (FEUP)

2001

Indexing

Use of analytical solutions of groups (ASOG) contribution method to predict water activity in solutions of sugars, polyols and urea

Antonio Correa (Author) (Other); Jose F. Comesaña (Author) (Other); Alberto M. Sereno (Author) (FEUP)

1994

Indexing

The Kinetics of browning measured during the storage of onion and strawberry

Maria Manuel Sá (Author) (FEUP); Alberto M. Sereno (Author) (FEUP)

1999

Indexing

The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach

Cameiro, JR (Author) (Other); Guido, LF (Author) (FCUP); Almeida, PJ (Author) (FCUP); Rodrigues, JA (Author) (FCUP); Barros, AA (Author) (FCUP)

2006

Scientific classification Indexing

Studies on genetic variants of alpha-lactalbumin and beta-lactoglobulin from milk of native Portuguese ovine and caprine breeds

Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation

Cunha, LM (Author) (Other); Oliveira, FAR (Author) (Other); Aboim, AP (Author) (Other); Frias, JM (Author) (Other); Pinheiro Torres, A (Author) (Other)

2001

Scientific classification Indexing

Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food

Francisco, KCA (Author) (Other); Brandao, PF (Author) (Other); Ramos, RM (Author) (FCUP); Goncalves, LM (Author) (Other); Cardoso, AA (Author) (Other); Rodrigues, JA (Author) (FCUP)

2020

Indexing

Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry

Luis F Amaro (Author) (Other); Teresa Soares, MT (Author) (Other); Carina Pinho (Author) (Other); Isabel F Almeida (Author) (FFUP); Olivia Pinho (Author) (FCNAUP); Isabel M P L V O Ferreira (Author) (FFUP)

2013

Scientific classification Indexing Documents

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhyncus mykiss) during ice storage using the RT Freshmeter

Vaz Pires, P. (Author) (ICBAS); Araújo, I. (Author) (Other); Kirby, R.M. (Author) (Other)

1995

Scientific classification

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

vaz-pires, p (Author) (Other); ARAÚJO, I (Author) (Other); KIRBY, RM (Author) (Other)

1995

Indexing

MODELING OF A SERIES OF CONTINUOUSLY STIRRED TANK REACTORS FOR THERMAL-PROCESSING OF LIQUID FOODS

F. Xavier Malcata (Author) (Other)

1991

Indexing

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Carvalho, AP (Author) (Other); Mendes, M (Author) (Other); Moreira, MM (Author) (Other); Cruz, D (Author) (Other); Magalhaes, JMCS (Author) (Other); Barroso, MF (Author) (Other); Ramalhosa, MJ (Author) (Other); Duarte, A (Author) (Other); Luis F Guido (Author) (FCUP); Gomes, AM (Author) (Other); Matos, CD (Author) (Other)

2016

Indexing

Microbiological and rheological studies on Portuguese kefir grains

Pintado, ME (Author) (Other); DaSilva, JAL (Author) (Other); Fernandes, PB (Author) (Other); F. Xavier Malcata (Author) (Other); Hogg, TA (Author) (Other)

1996

Indexing

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

Catarina Guedes, AC (Author) (Other); Barbosa, CR (Author) (Other); Amaro, HM (Author) (Other); Pereira, CI (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Indexing