Publications

Publications with the same authors as the Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Marx, IMG (Author) (Other); Rodrigues, N (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 7 Citations

Scopus - 7 Citations

Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition

Marx, IMG (Author) (Other); Baptista, P (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 3 Citations

Scopus - 3 Citations

Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Pinho, T (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 18 Citations

Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 18 Citations

Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Peres, F (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 10 Citations

Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue

Marx, IMG (Author) (Other); Rodrigues, N (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 23 Citations

Scopus - 28 Citations

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

Rodrigues, N (Author) (Other); Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Dias, LG (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2019

Indexing

ISI Web of Knowledge - 28 Citations

Scopus - 33 Citations

Records 1 to 7 from 7

 

1