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Publications with the same authors as the Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena publication

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Another Publication in an International Scientific Journal

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
Costa, M (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other)
2021
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Article in International Scientific Journal

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Vicente, A (Author) (FCUP); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022
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Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
Costa, M (Author) (Other); Sezgin Bayindir, Z (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Saso, L (Author) (Other); Bravo Diaz, C (Author) (Other)
2021
Indexing
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Amft, J (Author) (Other); Meissner, PM (Author) (Other); Steffen Heins, A (Author) (Other); Hasler, M (Author) (Other); Stockmann, H (Author) (Other); Meynier, A (Author) (Other); Birault, L (Author) (Other); Velasco, J (Author) (Other); Vermoesen, A (Author) (Other); Perez Portabella, I (Author) (Other); Prio, B (Author) (Other); Porcellana, T (Author) (Other); Forte, E (Author) (Other); Yesiltas, B (Author) (Other); Merkx, D (Author) (Other); Hennebelle, M (Author) (Other); Wang, JL (Author) (Other); van Duynhoven, J (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other)...(mais 14 authors)
2023
Indexing
Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
Costa, M (Author) (Other); Freiria Gandara, J (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Aliaga, C (Author) (Other); Bravo Diaz, C (Author) (Other)
2021
Indexing
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other); Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2020
Indexing
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other); Vicente, AA (Author) (FCUP); Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2020
Indexing
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Magalhaes, J (Author) (Other); Monteiro, LS (Author) (Other); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2021
Indexing
Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
Costa, M (Author) (Other); Freiria Gandara, J (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo Diaz, C (Author) (Other)
2020
Indexing

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