Publications

Publications with the same journal as the Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison publication

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Another Publication in an International Scientific Journal

Vitamin D-fortified bread: Systematic review of fortification approaches and clinical studies

Souza, SVS (Author) (Other); Borges, Nuno (Author) (FCNAUP); Vieira, EF (Author) (Other)

2022

Scientific classification Indexing Documents

ISI Web of Knowledge - 11 Citations

Scopus - 13 Citations

CORDIS: Health sciences

FOS: Medical and Health sciences

We could not find any documents associated to the publication with allowed access.

Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties

Freitas, M (Author) (Other); Ribeiro, D (Author) (Other); Janela, JS (Author) (Other); Varela, CL (Author) (Other); Costa, SC (Author) (Other); da Silva, ET (Author) (Other); Eduarda Fernandes (Author) (FFUP); Roleira, FMF (Author) (Other)

2024

Indexing

ISI Web of Knowledge - 1 Citation

Scopus

Plant derived and dietary phenolic antioxidants: Anticancer properties

Roleira, FMF (Author) (Other); Tavares da Silva, EJ (Author) (Other); Varela, CL (Author) (Other); Costa, SC (Author) (Other); Silva, T (Author) (Other); Garrido, J (Author) (Other); Fernanda Borges (Author) (FCUP)

2015

Indexing

ISI Web of Knowledge - 297 Citations

Scopus - 342 Citations

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review

Sílvia Castro Coelho (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2021

Indexing Documents

ISI Web of Knowledge

Scopus - 11 Citations

We could not find any documents associated to the publication with allowed access.

Effects of pressure-based technologies on food lipids oxidation

Ganjeh, AM (Author) (Other); Gomes, A (Author) (Other); Barreira, MJ (Author) (Other); Pinto, CA (Author) (Other); Susana Casal (Author) (FFUP); Saraiva, JA (Author) (Other)

2024

Indexing

ISI Web of Knowledge

Scopus

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

Angela Fernandes (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)

2012

Scientific classification Indexing

ISI Web of Knowledge - 50 Citations

Scopus - 78 Citations

FOS: Other Agrarian Sciences

DETERMINATION OF FLUORIDE IN SPANISH VINEGARS

GARCIA, C (Author) (Other); Lapa, RAS (Author) (FFUP); Lima, JLFC (Author) (FFUP); PEREZOLMOS, R (Author) (Other)

1992

Indexing

ISI Web of Knowledge - 4 Citations

Scopus - 2 Citations

Application of sequential injection analysis (SIA) to food analysis

Perez Olmos, R (Author) (Other); Soto, JC (Author) (Other); Zarate, N (Author) (Other); Araujo, AN (Author) (FFUP); Lima, JLFC (Author) (FFUP); Saraiva, MLMFS (Author) (FFUP)

2005

Scientific classification Indexing

ISI Web of Knowledge - 24 Citations

ISI Web of Science

Scopus - 27 Citations

FOS: Other Agrarian Sciences

CORDIS: Health sciences

A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles

Carvalho, DO (Author) (Other); Luis F Guido (Author) (FCUP)

2022

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 15 Citations

Other Publications

Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)

Kessler, JC (Author) (Other); Vieira, V (Author) (Other); Isabel M. Martins (Author) (FEUP); Manrique, Y.A. (Author) (FEUP); Ferreira, P (Author) (Other); Calhelha, RC (Author) (Other); Afonso, A (Author) (Other); Barros, L (Author) (Other); Rodrigues, AE (Author) (Other); Madalena M. Dias (Author) (FEUP)

2022

Indexing

ISI Web of Knowledge

Scopus

Article in International Scientific Journal

3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica

Andrade, PB (Author) (FFUP); Leitao, R (Author) (Other); Seabra, RM (Author) (Other); Oliveira, MB (Author) (FFUP); Ferreira, MA (Author) (Other)

1998

Scientific classification Indexing

ISI Web of Knowledge - 24 Citations

Scopus - 37 Citations

FOS: Other Agrarian Sciences

Wine industry by-product: Full polyphenolic characterization of grape stalks

Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Joana Oliveira (Author) (FCUP)

2018

Indexing

ISI Web of Knowledge - 48 Citations

Scopus - 55 Citations

Wine astringent compounds monitored by an electrochemical biosensor

Costa, JJ (Author) (Other); Moreira, FTC (Author) (Other); Susana Soares (Author) (FCUP); Branda, E (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Sales, MGF (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 7 Citations

Scopus - 7 Citations

When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics

Reis, A (Author) (Other); Victor de Freitas (Author) (FCUP)

2020

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 18 Citations

Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species

Isabel F Almeida (Author) (FFUP); Eduarda Fernandes (Author) (FFUP); Jose L F C Lima (Author) (FFUP); Paulo C Costa (Author) (FFUP); Maria Fernanda Bahia (Author) (Other)

2008

Scientific classification Indexing

ISI Web of Knowledge - 99 Citations

Scopus - 116 Citations

FOS: Other Agrarian Sciences

Volatile sulphur compounds composition of monovarietal white wines

Moreira, N (Author) (Other); de Pinho, PG (Author) (FFUP); Santos, C (Author) (Other); Vasconcelos, I (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 33 Citations

Scopus - 34 Citations

Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

Andreia P. Oliveira (Author) (Other); Luís R. Silva (Author) (Other); Paula Guedes de Pinho (Author) (Other); Angel Gil-Izquierdo (Author) (Other); Patrícia Valentão (Author) (FFUP); Branca M. Silva (Author) (Other); José A. Pereira (Author) (Other); Paula B. Andrade (Author) (FFUP)

2010

Scientific classification Indexing

ISI Web of Science

Scopus

FOS: Other medical sciences

CORDIS: Pharmacognosy

Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS

Andreia P Oliveira (Author) (Other); Luis R Silva (Author) (Other); de Pinho, PG (Author) (FFUP); Angel Gil Izquierdo (Author) (Other); Patricia Valentao (Author) (FFUP); Branca M Silva (Author) (Other); Jose A Pereira (Author) (Other); Paula B Andrade (Author) (FFUP)

2010

Scientific classification Indexing

ISI Web of Knowledge - 65 Citations

Scopus - 75 Citations

FOS: Other Agrarian Sciences

Volatile profile of Arbutus unedo L. fruits through ripening stage

Oliveira, I (Author) (Other); de Pinho, PG (Author) (FFUP); Malheiro, R (Author) (Other); Baptista, P (Author) (Other); Pereira, JA (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 28 Citations

Scopus - 32 Citations

Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed

Ferreira, Isabel (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP); Sampaio, Paulo (Author) (Other)

2009

Scientific classification Indexing Documents

ISI Web of Knowledge - 40 Citations

ISI Web of Science

Scopus - 42 Citations

FOS: Other medical sciences

CORDIS: Health sciences

We could not find any documents associated to the publication with allowed access.

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