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Publications with the same authors as the Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines publication

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Article in International Scientific Journal

Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
João Rocha (Author) (FEUP)
2021
Documents
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
Maria do Pilar Gonçalves (Author) (FEUP); Gabriela S. Lorite (Author) (Other); João M. Rocha (Author) (FEUP); Noora Miilumaki (Author) (Other); Paula Saavalainen (Author) (Other); Tuula Selkala (Author) (Other); Gabriel Morales-Cid (Author) (Other); Eva Pongrácz (Author) (Other); Cristina M.R. Rocha (Author) (FEUP); Geza Toth (Author) (Other)
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
João Rocha (Author) (FEUP)
2022
Documents

International Conference Proceedings Book

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