Publications

Publications with the same journal as the Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity publication

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Another Publication in an International Scientific Journal

Immobilized lipase reactors for modification of fats and oils-A review

F. Xavier Malcata (Author) (Other); Reyes, HR (Author) (Other); Garcia, HS (Author) (Other); Hill, CG (Author) (Other); Amundson, CH (Author) (Other)

1990

Indexing

Article in International Scientific Journal

Water-in-oleogel emulsion based on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives

Pinto, TC (Author) (FCUP); Martins, AJ (Author) (Other); Pastrana, L (Author) (Other); Pereira, MC (Author) (Other); Cerqueira, MA (Author) (Other)

2022

Indexing

Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes

Joana V. Barbosa (Author) (FEUP); Fernanda Oliveira (Author) (Other); Jorge Moniz (Author) (Other); Fernão D. Magalhães (Author) (FEUP); Margarida M. S. M. Bastos (Author) (FEUP)

2012

Scientific classification Indexing Documents

Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

Balcao, VM (Author) (Other); Kemppinen, A (Author) (Other); F. Xavier Malcata (Author) (Other); Kalo, PJ (Author) (Other)

1998

Indexing

GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees

Rodrigues, N (Author) (Other); Susana Casal (Author) (FFUP); Cruz, R (Author) (Other); Peres, AM (Author) (Other); Baptista, P (Author) (Other); Pereira, JA (Author) (Other)

2020

Indexing

Fatty acid composition of non-starch and starch neutral lipid extracts of Portuguese sourdough bread

João M. Rocha (Author) (Other); Paavo J. Kalo (Author) (Other); F. Xavier Malcata (Author) (FEUP)

2012

Scientific classification Indexing Documents

Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions

Paiva Martins, F (Author) (FCUP); Gordon, MH (Author) (Other)

2002

Scientific classification Indexing

Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions

Marlene Costa (Author) (Other); Sonia Losada Barreiro (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Carlos Bravo Diaz (Author) (Other)

2013

Scientific classification Indexing

Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties

Alves, MR (Author) (Other); Casal, S (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)

2003

Scientific classification Indexing

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

Molina Garcia, L (Author) (Other); Santos, CSP (Author) (Other); Cunha, SC (Author) (Other); Susana Casal (Author) (FFUP); Fernandes, JO (Author) (FFUP)

2017

Indexing

Characterization of triacylglycerols in Madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS

Paula C. Castilho (Author) (Other); Maria do Céu Costa (Author) (Other); Alírio Rodrigues (Author) (FEUP); Pedro Costa Branco (Author) (Other); Mafalda Costa (Author) (Other); Ana Rodrigues (Author) (Other)

2004

Indexing