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Publications with the same journal as the Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese publication

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Another Publication in an International Scientific Journal

Relevant factors for the preparation of freeze-dried lactic acid bacteria
Carvalho, AS (Author) (Other); Silva, J (Author) (Other); Ho, P (Author) (Other); Teixeira, P (Author) (Other); F. Xavier Malcata (Author) (Other); Gibbs, P (Author) (Other)
2004
Indexing
Caseins as source of bioactive peptides
Silva, SV (Author) (Other); F. Xavier Malcata (Author) (Other)
2005
Indexing

Article in International Scientific Journal

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
Madureira, AR (Author) (Other); Pereira, CI (Author) (Other); Truszkowska, K (Author) (Other); Gomes, AM (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)
2005
Indexing
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
Lígia L. Pimentel (Author) (Other); Jaana Mättö (Author) (Other); F. Xavier Malcata (Author) (FEUP); Manuela E. Pintado (Author) (Other); Maria Saarela (Author) (Other)
Role of dominant microflora of Picante cheese on proteolysis and lipolysis
Freitas, AC (Author) (Other); Pintado, AE (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)
1999
Indexing
Protein-calcium phosphate interactions in fouling of modified stainless-steel surfaces by simulated milk
Rosmaninho, R (Author) (Other); L. F. Melo (Author) (FEUP)
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I. M. P. L. V. O. Ferreira (Author) (FFUP); O. Pinho (Author) (FCNAUP); M. V. Mota (Author) (Other); P. Tavares (Author) (Other); A. Pereira (Author) (Other); M. P. Gonçalves (Author) (FEUP); D. Torres (Author) (FCNAUP); C. Rocha (Author) (Other); J. A. Teixeira (Author) (Other)
Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese
Macedo, AC (Author) (Other); Vieira, M (Author) (Other); Pocas, R (Author) (Other); F. Xavier Malcata (Author) (Other)
2000
Indexing
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
Tavares, TG (Author) (Other); Contreras, MM (Author) (Other); Amorim, M (Author) (Other); Martin Alvarez, PJ (Author) (Other); Pintado, ME (Author) (Other); Recio, I (Author) (Other); F. Xavier Malcata (Author) (Other)
2011
Indexing
Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach
Rodrigues, RM (Author) (Other); Claro, B (Author) (Other); Bastos, M (Author) (FCUP); Pereira, RN (Author) (Other); Vicente, AA (Author) (FCUP); Petersen, SB (Author) (Other)
2020
Indexing
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Ana I E Pintado (Author) (Other); Olivia Pinho (Author) (FCNAUP); Isabel M P L V O Ferreira (Author) (FFUP); Manuela M E Pintado (Author) (Other); Ana M P Gomes (Author) (Other); Malcata, FX (Author) (Other)
Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
Rodrigues, D (Author) (Other); Sousa, S (Author) (Other); Rocha Santos, T (Author) (Other); Silva, JP (Author) (FFUP); Sousa Lobo, JMS (Author) (Other); Costa, P (Author) (FFUP); Amaral, MH (Author) (FFUP); Pintado, MM (Author) (Other); Gomes, AM (Author) (Other); Malcata, FX (Author) (Other); Freitas, AC (Author) (Other)
Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus
Carvalho, AS (Author) (Other); Silva, J (Author) (Other); Ho, P (Author) (Other); Teixeira, P (Author) (Other); F. Xavier Malcata (Author) (Other); Gibbs, P (Author) (Other)
2003
Indexing
High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from Protected Denomination o Origin (PDO) cheese
F. Xavier Malcata (Author) (FEUP); Marcia C. Coelho (Author) (Other); Susana C. Ribeiro (Author) (Other); Celia C. G. Silva (Author) (Other)
Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation
Pinho, SCM (Author) (Other); Faria, MA (Author) (Other); Melo, A (Author) (Other); Pinto, E (Author) (Other); Agostinho Almeida (Author) (FFUP); Alves, R (Author) (Other); A. Cabrita (Author) (ICBAS); Antonio J M Fonseca (Author) (ICBAS); Ferreira, Isabel (Author) (FFUP)
2021
Indexing
Effect of probiotic co-­cultures on physico-­chemical and biochemical properties of small ruminants' fermented milk
Francisco X. Malcata (Author) (FEUP); Jorge M. S. Pinto (Author) (Other); Sérgio Sousa (Author) (Other); Dina M. Rodrigues (Author) (Other); Armando C. Duarte (Author) (Other); Teresa A. P. Rocha­ Santos (Author) (Other); Ana M. Gomes (Author) (Other); Ana C. Freitas (Author) (Other)
Effect of gamma-irradiation upon biogenic amine formation in blue cheese during storage
Rabie, MA (Author) (Other); Siliha, HI (Author) (Other); El Saidy, SM (Author) (Other); El Badawy, AA (Author) (Other); F. Xavier Malcata (Author) (Other)
2011
Indexing

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