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Publications with the same journal as the Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses publication

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Another Publication in an International Scientific Journal

Some aspects of vegetable pickling processes

Nabais, RM (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

Freitas, AC (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

Review: Steam distilled spirits from fermented grape pomace

Silva, ML (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

Article in International Scientific Journal

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Oliveira, JM (Author) (Other); oliveira, p (Author) (Other); Baumes, RL (Author) (Other); Maia, MO (Author) (Other)

2008

Indexing

Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS

Mateus, N (Author) (FCUP); Oliveira, J (Author) (FCUP); Gonzalez Paramas, AM (Author) (Other); Santos Buelga, C (Author) (Other); de Freitas, V (Author) (FCUP)

2005

Scientific classification Indexing

Review: Technology, chemistry and microbiology of whey cheeses

Pintado, M (Author) (Other); Macedo, A (Author) (Other); F. Xavier Malcata (Author) (Other); Macedo, A (Author) (Other); Malcata, F (Author) (Other)

2001

Indexing

Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids

cardoso, c (Author) (Other); mendes, r (Author) (Other); pedro, s (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (ICBAS)

2010

Scientific classification Indexing

Potential of lactic acid bacteria from Pico cheese for starter culture development

F. Xavier Malcata (Author) (FEUP); Sandra Câmara (Author) (Other); A. Dapkevicius (Author) (Other); C. Riquelme (Author) (Other); R. B. Elias (Author) (Other); C. C. G. Silva (Author) (Other); M. L. N. E. Dapkevicius (Author) (Other)

2019

Scientific classification Indexing Documents

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage

Fernandes, L (Author) (Other); Susana Casal (Author) (FFUP); Pereira, JA (Author) (Other); Pereira, EL (Author) (Other); Saraiva, JA (Author) (Other); Ramalhosa, E (Author) (Other)

2019

Indexing

Note. Reaction of bacteria associated with fish spoilage to chemical and physical stress

kirby, r (Author) (Other); da silva, m (Author) (Other); capell, c (Author) (Other); vaz-pires, p (Author) (ICBAS); gibbs, p (Author) (Other); davies, a (Author) (Other); jehanno, d (Author) (Other); thuault, d (Author) (Other); nychas, g (Author) (Other); luten, j (Author) (Other)

2001

Scientific classification Indexing

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Azevedo, S (Author) (Other); Cunha, LM (Author) (FCUP); Fonseca, SC (Author) (FCUP)

2015

Indexing

Modelling of lactic fermentation of carrot slices in salted brines

Nabais, RM (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Rocha, C (Author) (Other); Coelho, M (Author) (Other); Lima, RC (Author) (Other); Campos, FM (Author) (Other); Pintado, M (Author) (Other); Cunha, LM (Author) (FCUP)

2019

Indexing

How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other); Hogg, TA (Author) (Other)

1995

Indexing

Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

Cabral, D (Author) (Other); Fonseca, SC (Author) (FCUP); Rocha, C (Author) (Other); Moura, AP (Author) (Other); Oliveira, JC (Author) (Other); Cunha, LM (Author) (Other)

2024

Indexing

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Casquete, R (Author) (Other); Fonseca, SC (Author) (FCUP); Pinto, R (Author) (Other); Castro, SM (Author) (Other); Todorov, S (Author) (Other); Teixeira, P (Author) (Other); Vaz Velho, M (Author) (Other)

2019

Indexing

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets

Tournour, H.H. (Author) (FCNAUP); Cunha, LM (Author) (FCUP); Magalhães, LM (Author) (Other); Lima, RC (Author) (Other); Marcela A Segundo (Author) (FFUP)

2017

Indexing