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Publications with the same authors as the The effect of dimerization on the heat ability of soluble enzymes publication

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Article in International Scientific Journal

Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
Barros, RM (Author) (Other); Ferreira, CA (Author) (Other); Silva, SV (Author) (Other); F. Xavier Malcata (Author) (Other)
2001
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Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports
Lamas, EM (Author) (Other); Barros, RM (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)
2001
Indexing
Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate
Silva, SV (Author) (Other); Barros, RM (Author) (Other); F. Xavier Malcata (Author) (Other)
2002
Indexing
Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports
Barros, RM (Author) (Other); Extremina, CI (Author) (Other); Goncalves, IC (Author) (Other); Braga, BO (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)
2003
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