FDUP - Publications with the same authors as the On the microbiology of Serra da Estrela cheese: geographical and chronological considerations publication

Volatile free fatty acids as ripening indicators for Serra da Estrela cheese

Tavaria, FK (Author) (Other); Ferreira, ACS (Author) (Other); F. Xavier Malcata (Author) (Other)

2004

Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora

Pintado, AI (Author) (Other); Tavares, TG (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

Indexing

Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening

Dahl, S (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region

Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Fernandes, JC (Author) (Other); Tavaria, FK (Author) (Other); Fonseca, SC (Author) (Other); Ramos, OS (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Tavaria, FK (Author) (Other); Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

Indexing

Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); Domingos, A (Author) (Other); F. Xavier Malcata (Author) (Other); Brodelius, P (Author) (Other); Clemente, A (Author) (Other); Pais, MS (Author) (Other)

1997

Indexing

Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese

Tavaria, FK (Author) (Other); Tavares, TG (Author) (Other); Silva Ferreira, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

Indexing

Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae

Regado, MA (Author) (Other); Cristovao, BM (Author) (Other); Tavaria, FK (Author) (Other); Ferreira, JP (Author) (Other); Moutinho, CG (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)

2007

Indexing

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal

Soares, JC (Author) (Other); Rosario Marques, MR (Author) (Other); Tavaria, FK (Author) (Other); Pereira, JO (Author) (Other); F. Xavier Malcata (Author) (Other); Pintado, MM (Author) (Other)

2011

Indexing

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Fernandes, JC (Author) (Other); Tavaria, FK (Author) (Other); Soares, JC (Author) (Other); Ramos, OS (Author) (Other); Monteiro, MJ (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

Indexing

Amino acid catabolism and generation of volatiles by lactic acid bacteria

Tavaria, FK (Author) (Other); Dahl, S (Author) (Other); Carballo, FJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2002

Indexing

Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

Tavaria, FK (Author) (Other); Franco, I (Author) (Other); Carballo, FJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics

Patricia J M Reis (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

Publications

Publications with the same authors as the On the microbiology of Serra da Estrela cheese: geographical and chronological considerations publication

Article in International Scientific Journal