Publications

Publications with the same authors as the Lipolysis in Picante cheese: Influence of milk type and ripening time on free fatty acid profile publication

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Another Publication in an International Scientific Journal

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

Freitas, AC (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 21 Citations

Article in International Scientific Journal

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Rodrigues, D (Author) (Other); Rocha Santos, TAP (Author) (Other); Pereira, CI (Author) (Other); Gomes, AM (Author) (Other); F. Xavier Malcata (Author) (Other); Freitas, AC (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 48 Citations

Scopus - 64 Citations

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 9 Citations

Scopus - 12 Citations

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Madureira, AR (Author) (Other); Soares, JC (Author) (Other); Pintado, ME (Author) (Other); Gomes, AP (Author) (Other); Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 29 Citations

Role of dominant microflora of Picante cheese on proteolysis and lipolysis

Freitas, AC (Author) (Other); Pintado, AE (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 33 Citations

Scopus - 40 Citations

Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese

Freitas, AC (Author) (Other); Pintado, AE (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 25 Citations

Scopus - 31 Citations

Microbiological characterization of Picante da Beira Baixa cheese

Freitas, AC (Author) (Other); Pais, C (Author) (Other); F. Xavier Malcata (Author) (Other); Hogg, TA (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 54 Citations

Scopus - 65 Citations

Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 34 Citations

Scopus - 40 Citations

Influence of milk source and ripening time on free amino acid profile of Picante cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Franco, I (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 18 Citations

Incorporation and survival of probiotic bacteria in whey cheese matrices

Madureira, AR (Author) (Other); Giao, MS (Author) (Other); Pintado, ME (Author) (Other); Gomes, AMP (Author) (Other); Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2005

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 18 Citations

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Franco, I (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 14 Citations

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 37 Citations

Scopus - 45 Citations

Effects of different ripening procedures on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 9 Citations

Scopus - 3 Citations

Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese

Freitas, AC (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1995

Indexing

ISI Web of Knowledge - 21 Citations

Article in International Conference Proceedings Book

Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Carballo, J (Author) (Other)

1998

Indexing

ISI Web of Knowledge

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