Publications

Publications with the same journal as the Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue publication

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Another Publication in an International Scientific Journal

A review of current and emergent biofilm control strategies

Manuel Simoes (Author) (FEUP); Lucia C Simoes (Author) (Other); Maria J Vieira (Author) (Other)

2010

Scientific classification Indexing

ISI Web of Knowledge - 524 Citations

ISI Web of Science

Scopus - 734 Citations

COMPENDEX

FOS: Other Agrarian Sciences

Article in International Scientific Journal

Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samples

Laura Cerqueira (Author) (FEUP); Ricardo Oliveira (Author) (Other); Ana Barbosa (Author) (Other); Mário Sousa (Author) (Other); Azevedo, NF (Author) (FEUP); Almeida, C (Author) (Other)

2024

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ISI Web of Knowledge

Scopus

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Grazina, L (Author) (Other); Amaral, JS (Author) (Other); Joana Costa (Author) (FFUP); Mafra, I (Author) (Other)

2021

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ISI Web of Knowledge

Towards a starter culture of Lactobacillus plantarum AFS13: assessment of more relevant effects for in vitro production and preservatio thereof, via ractional factorial design methodology

Francisco Xavier Malcata (Author) (FEUP); M. Francisca Portilha Cunha (Author) (Other); Patrícia J. M. Reis (Author) (Other); Ângela C. Macedo (Author) (Other)

2020

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Rodrigues, D (Author) (Other); Rocha Santos, TAP (Author) (Other); Pereira, CI (Author) (Other); Gomes, AM (Author) (Other); F. Xavier Malcata (Author) (Other); Freitas, AC (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 48 Citations

Scopus - 64 Citations

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Costa, ASG (Author) (Other); Nunes, MA (Author) (Other); Almeida, IMC (Author) (Other); Carvalho, MR (Author) (Other); Barroso, MF (Author) (Other); Alves, RC (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2012

Scientific classification Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 33 Citations

FOS: Other Agrarian Sciences

Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli

F. Xavier Malcata (Author) (FEUP); C. M. Peres (Author) (Other); A. Hernandez-Mendoza (Author) (Other); M. R. Bronze (Author) (Other); C. Peres (Author) (Other)

2015

Scientific classification Indexing Documents

ISI Web of Knowledge

ISI Web of Science

Scopus

FOS: Engineering and technology

CORDIS: Technological sciences

We could not find any documents associated to the publication with allowed access.

Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)

vaz-pires, p (Author) (ICBAS); barbosa, a (Author) (Other)

2004

Scientific classification Indexing

ISI Web of Knowledge - 32 Citations

Scopus - 37 Citations

FOS: Other Agrarian Sciences

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

vaz-pires, p (Author) (ICBAS); seixas, p (Author) (Other); mota, m (Author) (Other); lapa-guimaraes, j (Author) (Other); pickova, j (Author) (Other); lindo, a (Author) (Other); silva, t (Author) (Other)

2008

Scientific classification Indexing

ISI Web of Knowledge - 39 Citations

Scopus - 52 Citations

FOS: Other Agrarian Sciences

Rheological, textural and microstructural features of probiotic whey cheeses

Raquel Madureira, AR (Author) (Other); Pintado, AI (Author) (Other); Gomes, AM (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 12 Citations

Scopus - 14 Citations

Response surface methodology to optimize peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) in Saccharomyces cerevisiae

Rita S. Santos (Author) (FEUP); Carolina C. Lima (Author) (Other); Daniel Carvalho (Author) (Other); Francisco Meireles (Author) (Other); Nuno Guimarães (Author) (FEUP); Nuno F. Azevedo (Author) (FEUP)

2017

Indexing Documents

ISI Web of Knowledge - 3 Citations

Scopus - 3 Citations

We could not find any documents associated to the publication with allowed access.

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Rocha, SM (Author) (Other); Coutinho, P (Author) (Other); Coelho, E (Author) (Other); Barros, AS (Author) (Other); Delgadillo, I (Author) (Other); Coimbra, MA (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 28 Citations

Scopus - 31 Citations

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

Luis Rodoni (Author) (Other); Ariel Vicente (Author) (Other); Silvia Azevedo (Author) (Other); Analia Concellon (Author) (Other); Luis M Cunha (Author) (FCUP)

2015

Scientific classification Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 25 Citations

FOS: Other Agrarian Sciences

Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Luciana Gomes (Author) (FEUP); Jean-Christophe Piard (Author) (Other); Romain Briandet (Author) (Other); Filipe Mergulhão (Author) (FEUP)

2017

Indexing Documents

ISI Web of Knowledge - 2 Citations

ISI Web of Science

Scopus - 16 Citations

We could not find any documents associated to the publication with allowed access.

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

cardoso, c (Author) (Other); mendes, r (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (Other)

2011

Scientific classification Indexing

ISI Web of Knowledge - 17 Citations

Scopus - 19 Citations

FOS: Other Agrarian Sciences

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A Vaz (Author) (Other); Lillian Barros (Author) (Other); Anabela Martins (Author) (Other); Jorge Sa Morais (Author) (Other); Helena H Vasconcelos (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2011

Scientific classification Indexing

ISI Web of Knowledge - 39 Citations

ISI Web of Science

Scopus - 50 Citations

FOS: Other Agrarian Sciences

CORDIS: Pharmacy

Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process

Lisete Silva (Author) (Other); Barbara Garcia (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2010

Scientific classification Indexing Documents

ISI Web of Knowledge - 26 Citations

Scopus - 28 Citations

FOS: Other Agrarian Sciences

CORDIS: Food chemistry

We could not find any documents associated to the publication with allowed access.

Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

Anabela Sousa (Author) (Other); Ricardo Malheiro (Author) (Other); Susana Casal (Author) (FFUP); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other)

2015

Scientific classification Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 17 Citations

FOS: Other Agrarian Sciences

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Maria Ines Dias (Author) (Other); Lillian Barros (Author) (Other); Patricia Morales (Author) (Other); Maria Cortes Sanchez Mata (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2015

Scientific classification Indexing

ISI Web of Knowledge - 12 Citations

Scopus - 20 Citations

FOS: Other Agrarian Sciences

Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients

Filipa B Pimentel (Author) (Other); Rita C Alves (Author) (Other); Anabela S G Costa (Author) (Other); Telmo J R Fernandes (Author) (Other); Duarte Torres (Author) (FCNAUP); Manuela F Almeida (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2014

Scientific classification Indexing Documents

ISI Web of Knowledge - 14 Citations

ISI Web of Science

Scopus - 16 Citations

FOS: Other Agrarian Sciences

CORDIS: Health sciences

We could not find any documents associated to the publication with allowed access.

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