Publications

Publications with the same authors as the Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Marx, IMG (Author) (Other); Rodrigues, N (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 7 Citations

Scopus - 7 Citations

Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition

Marx, IMG (Author) (Other); Baptista, P (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 3 Citations

Scopus - 3 Citations

Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Pinho, T (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 18 Citations

Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 18 Citations

Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Peres, F (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2022

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 10 Citations

Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts

Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2021

Indexing

ISI Web of Knowledge - 5 Citations

Scopus - 7 Citations

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

Rodrigues, N (Author) (Other); Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Dias, LG (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)

2019

Indexing

ISI Web of Knowledge - 28 Citations

Scopus - 33 Citations

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