Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts > View related publications
Publication

Publications

Publications with the same journal as the Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts publication

Group by: Order:

Article in International Scientific Journal

On the fractional-order modeling of wine
António Mendes Lopes (Author) (FEUP); Machado, JAT (Author) (Other); Ramalho, E (Author) (Other)
2017
Indexing
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Rodrigues, N (Author) (Other); Susana Casal (Author) (FFUP); Pinho, T (Author) (Other); Cruz, R (Author) (Other); Baptista, P (Author) (Other); Martin, H (Author) (Other); Asensio S Manzanera, MC (Author) (Other); Peres, AM (Author) (Other); Pereira, JA (Author) (Other)
2021
Indexing
Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition
Marx, IMG (Author) (Other); Baptista, P (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)
2022
Indexing
Impact of storage conditions on the oxidative stability of beer
Ferreira, IM (Author) (Other); Carvalho, DO (Author) (Other); Luis F Guido (Author) (FCUP)
2023
Indexing
Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Marx, IMG (Author) (Other); Susana Casal (Author) (FFUP); Rodrigues, N (Author) (Other); Cruz, R (Author) (Other); Veloso, ACA (Author) (Other); Pereira, JA (Author) (Other); Peres, AM (Author) (Other)
2022
Indexing
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
Rinaldi, A (Author) (Other); Picariello, L (Author) (Other); Susana Soares (Author) (FCUP); Brandao, E (Author) (Other); Victor de Freitas (Author) (FCUP); Moio, L (Author) (Other); Gambuti, A (Author) (Other)
2021
Indexing
Detection of genetically modified soybean DNA in refined vegetable oils
Joana Costa (Author) (Other); Isabel Mafra (Author) (FFUP); Joana S Amaral (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
Delgado, T (Author) (Other); Pereira, J (Author) (Other); Ramalhosa, E (Author) (Other); Susana Casal (Author) (FFUP)
2017
Indexing
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
Amaral, JS (Author) (Other); Casal, S (Author) (FFUP); Citova, I (Author) (Other); Santos, A (Author) (Other); Seabra, RM (Author) (Other); Oliveira, BPP (Author) (FFUP)
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Guedes, BN (Author) (Other); Fathi, F (Author) (Other); Silva, AM (Author) (Other); Santini, A (Author) (Other); Oliveira, MBPP (Author) (Other); Souto, EB (Author) (FFUP)
2023
Indexing

Records 1 to 10 from 10

 
1
 
Primeiro Resultado
Resultado Anterior
Resultado AnteriorResultado ActualResultado Seguinte
Resultado Seguinte
Last result
 

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-09-09 at 11:53:18 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book