Publications

Publications with the same authors as the How and Why Incorporation of Microencapsulated Bioactive Ingredients in Foods? publication

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Article in International Scientific Journal

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio

Filipa Paulo (Author) (Other); Vanessa Paula (Author) (Other); Leticia M. Estevinho (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2021

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ScienceDirect (Elsevier)

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New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded Ethylcellulose microparticles during the in vitro gastrointestinal digestion

Filipa Paulo (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2020

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ScienceDirect (Elsevier)

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Microencapsulation of caffeic acid and its release using a w/o/w double emulsion method: assessment of formulation parameters

Filipa Paulo (Author) (FEUP); Lúcia Santos (Author) (FEUP)

2019

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ISI Web of Knowledge - 1 Citation

ISI Web of Science

Scopus - 18 Citations

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In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Paulo, F. (Author) (Other); Tavares, L. (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2022

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ScienceDirect (Elsevier)

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Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles

Filipa Paulo (Author) (Other); Loleny Tavares (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2022

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Scopus

ScienceDirect (Elsevier)

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Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents

Filipa Paulo (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2020

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Scopus

ScienceDirect (Elsevier)

Double emulsion solvent evaporation approach as a novel eugenol delivery system - optimization by response surface methodology

Lúcia Silveira Santos (Author) (FEUP); Paulo, F. (Author) (FEUP)

2018

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ISI Web of Knowledge - 1 Citation

Scopus - 9 Citations

We could not find any documents associated to the publication with allowed access.

Design of experiments for microencapsulation applications: A review

Filipa Paulo (Author) (FEUP); Lúcia Santos (Author) (FEUP)

2017

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ISI Web of Knowledge - 32 Citations

ISI Web of Science

Scopus - 87 Citations

INSPEC

We could not find any documents associated to the publication with allowed access.

Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches_a comprehensive review

Paulo, F. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2021

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Scopus

ScienceDirect (Elsevier)

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Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions

Lúcia Santos (Author) (FEUP); Filipa Paulo (Author) (FEUP)

2018

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ISI Web of Knowledge - 4 Citations

ISI Web of Science

Scopus - 17 Citations

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