Publications

Publications with the same authors as the Design of experiments for microencapsulation applications: A review publication

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Summary of Presentation in an International Conference

How and Why Incorporation of Microencapsulated Bioactive Ingredients in Foods?

Paulo, F. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2018

Article in International Scientific Journal

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio

Filipa Paulo (Author) (Other); Vanessa Paula (Author) (Other); Leticia M. Estevinho (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2021

Indexing Documents

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded Ethylcellulose microparticles during the in vitro gastrointestinal digestion

Filipa Paulo (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2020

Indexing Documents

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Microencapsulation of caffeic acid and its release using a w/o/w double emulsion method: assessment of formulation parameters

Filipa Paulo (Author) (FEUP); Lúcia Santos (Author) (FEUP)

2019

Indexing Documents

ISI Web of Knowledge - 1 Citation

ISI Web of Science

Scopus - 18 Citations

We could not find any documents associated to the publication with allowed access.

In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Paulo, F. (Author) (Other); Tavares, L. (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2022

Indexing Documents

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles

Filipa Paulo (Author) (Other); Loleny Tavares (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2022

Indexing Documents

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents

Filipa Paulo (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2020

Indexing

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

Double emulsion solvent evaporation approach as a novel eugenol delivery system - optimization by response surface methodology

Lúcia Silveira Santos (Author) (FEUP); Paulo, F. (Author) (FEUP)

2018

Indexing Documents

ISI Web of Knowledge - 1 Citation

Scopus - 9 Citations

We could not find any documents associated to the publication with allowed access.

Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches_a comprehensive review

Paulo, F. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2021

Indexing Documents

ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions

Lúcia Santos (Author) (FEUP); Filipa Paulo (Author) (FEUP)

2018

Indexing Documents

ISI Web of Knowledge - 4 Citations

ISI Web of Science

Scopus - 17 Citations

We could not find any documents associated to the publication with allowed access.

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