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Another Publication in an International Scientific Journal

A review of the current knowledge of red wine colour
Fernandes, A (Author) (Other); Joana Oliveira (Author) (FCUP); Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2017
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A review of the current knowledge of red wine colour
Fernandes, A (Author) (Other); Joana Oliveira (Author) (FCUP); Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2017
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Chapter or Part of a Book

Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
Fernandes, A (Author) (Other); Oliveira, H (Author) (FCUP); Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2022
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Article in International Scientific Journal

Wine industry by-product: Full polyphenolic characterization of grape stalks
Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Joana Oliveira (Author) (FCUP)
2018
Indexing
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Figueiredo Gonzalez, M (Author) (Other); Cancho Grande, B (Author) (Other); Simal Gandara, J (Author) (Other); Teixeira, N (Author) (Other); Mateus, N (Author) (FCUP); De Freitas, V (Author) (FCUP)
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
Azevedo, J (Author) (Other); Pinto, J (Author) (Other); Teixeira, N (Author) (Other); Joana Oliveira (Author) (FCUP); Cabral, M (Author) (Other); De Pinho, PG (Author) (FCUP); Lopes, P (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2022
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Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents
Alves, TFP (Author) (Other); Teixeira, N (Author) (Other); Vieira, J (Author) (Other); Vicente, AA (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Hileia K. S. Souza (Author) (FCUP)
2022
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Study of human salivary proline-rich proteins interaction with food tannins
Susana Soares (Author) (FCUP); Garcia Estevez, I (Author) (Other); Ferrer Galego, R (Author) (Other); Natercia F Bras (Author) (FCUP); Brandao, E (Author) (Other); Silva, M (Author) (Other); Teixeira, N (Author) (Other); Fonseca, F (Author) (Other); Sergio Filipe Sousa (Author) (FCUP); Ferreira da Silva, F (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2018
Indexing
Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes
Teixeira, N (Author) (Other); Azevedo, J (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2016
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Experimental data for the synthesis of a new dimeric prodelphinidin gallate
Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)
2016
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Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin
Luis Cruz (Author) (Other); Petrov, V (Author) (Other); Teixeira, N (Author) (Other); Nuno Mateus (Author) (FCUP); Pina, F (Author) (Other); Victor de Freitas (Author) (FCUP)

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