Publications

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Joana Costa (Author) (Other); Isabel Mafra (Author) (FFUP); Isabel Carrapatoso (Author) (Other); Maria Beatriz P P Oliveira (Author) (FFUP)

2012

Current topics on food authentication

Book

M. Beatriz P. P. Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP); Joana S. Amaral (Author) (FFUP)

2011

Scientific classification Publications included(3)

Chapter or Part of a Book

Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis

Mafra, I (Author) (FFUP); Amaral, JS (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2010

Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics

Amaral, JS (Author) (Other); Mafra, I (Author) (FFUP); Oliveira, MBPP (Author) (FFUP)

2010

Organismos geneticamente modificados em alimentos: Conseguimos detectá-los?

Article in National Scientific Journal

Telmo Fernandes (Author) (FFUP); Joana Costa (Author) (FFUP); MBPP Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP)

2012

Marcadores de ADN para a autenticação de azeites

Joana Costa (Author) (FFUP); Isabel Mafra (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP)

2014

Alergénios em produtos da pesca e derivados

Telmo Fernandes (Author) (FFUP); Joana Costa (Author) (FFUP); Isabel Mafra (Author) (FFUP); Maria Oliveira (Author) (FFUP)

2012

Alergénios alimentares: o que são, o que provocam e como detectá-los?

Joana Costa (Author) (FFUP); Maria Beatriz P.P. Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP)

2012

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

Article in International Scientific Journal

Cardoso, SM (Author) (Other); Isabel Mafra (Author) (FFUP); Reis, A (Author) (Other); Barros, AS (Author) (Other); Nunes, C (Author) (Other); Georget, DMR (Author) (Other); Smith, AC (Author) (Other); Saraiva, J (Author) (Other); Waldron, KW (Author) (Other); Coimbra, MA (Author) (Other)

2009

Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa

Telmo J R Fernandes (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP)

2013

The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp

Isabel Mafra (Author) (REIT); Barros, AS (Author) (Other); Coimbra, MA (Author) (Other)

2007

Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls

Cardoso, SM (Author) (Other); Ferreira, JA (Author) (Other); Isabel Mafra (Author) (REIT); Silva, AMS (Author) (Other); Coimbra, MA (Author) (Other)

2007

Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut

Joana Costa (Author) (Other); Isabel Mafra (Author) (FFUP); Tomas Kuchta (Author) (Other); Maria Beatriz P P Oliveira (Author) (FFUP)

2012

Isabel Mafra (Author) (REIT); Barros, AS (Author) (Other); Nunes, C (Author) (Other); Vitorino, R (Author) (Other); Saraiva, J (Author) (Other); Smith, AC (Author) (Other); Waldron, KW (Author) (Other); Delgadillo, I (Author) (Other); Coimbra, MA (Author) (Other)

2006

Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles

Joana Costa (Author) (Other); Joana S Amaral (Author) (Other); Isabel Mafra (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2011

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Sonia Soares (Author) (Other); Joana S Amaral (Author) (Other); Isabel Mafra (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2010

Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods

Joana Costa (Author) (Other); Maria Beatriz P P Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP)

2013

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

Cardoso, SM (Author) (Other); Isabel Mafra (Author) (FFUP); Reis, A (Author) (Other); Nunes, C (Author) (Other); Saraiva, JA (Author) (Other); Coimbra, MA (Author) (Other)

2010

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Joana Costa (Author) (Other); Isabel Mafra (Author) (FFUP); Joana S Amaral (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2010