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Publications with the same scientific areas as the Fritura de Alimentos: evolução do teor em gordura ao longo do tempo de utilização do óleo publication

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Poster in a National Conference

Design de embalagem e rotulagem.
Antero Ferreira (Author) (FBAUP)

Another Publication in an International Scientific Journal

Asteraceae species with most prominent bioactivity and their potential applications: A review
Silvia M P Bessada (Author) (Other); Joao C M Barreira (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

Book

Summary of Presentation in a National Conference

Teores de Vitamina E em diferentes variedades de Castanea sativa
Susana Vicente (Author) (FFUP)
Influence of roast degree on isoflavones content of arábica coffee beans and brews
Susana Vicente (Author) (FFUP)

Summary of Presentation in an International Conference

Neuroactive Beta-carbolines in Arabica and robusta coffee
Susana Vicente (Author) (FFUP)
Free and conjugated biogenic amines in coffee
Susana Vicente (Author) (Other)
Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up method
Susana Vicente (Author) (FFUP)

Chapter or Part of a Book

Malting
Luis Guido (Author) (FCUP); Manuela Moreira (Author) (FCUP)
Alteration of some biochemical parameters in mice and rats by exposure to salbutamol
Félix Carvalho (Author) (FFUP); Maria de Lurdes Bastos (Author) (FFUP); John Timbrell (Author) (Other); Catherine Waterfield (Author) (Other); Margarida Ferreira (Author) (FFUP)

Article in National Scientific Journal

Valor nutricional de produtos de pastelaria
Susana Vicente (Author) (FFUP)
Validação de uma metodologia para quantificação de carotenoides em azeite
Susana Vicente (Author) (FFUP)
O sal e os cloretos no pão
SAA Almeida (Author) (Other); AM Heitor (Author) (Other); MD Barata (Author) (Other); MGF Sales (Author) (Other); MBPP Oliveira (Author) (FFUP)
Gordura de porco versus outras gorduras alimentares: implicações nutricionais do seu consumo
MBPP Oliveira (Author) (FFUP); S. Casal (Author) (FFUP)
Benefícios potenciais do consumo de nozes
Susana Vicente (Author) (FFUP)

Article in International Scientific Journal

Volatile composition and quality of fresh-cut Cucumis melo var. Cantaloupensis and Inodorus as affected by modified and controlled atmospheres
A.L. Amaro (Author) (Other); Domingos Almeida (Author) (FCUP); F.X. Malcata (Author) (Other); J.C. Beaulieu (Author) (Other); R.E. Stein (Author) (Other)
Vitis vinifera leaves towards bioactivity
Fatima Fernandes (Author) (Other); Elsa Ramalhosa (Author) (Other); Patricia Pires (Author) (Other); Joao Verdial (Author) (Other); Patricia Valentao (Author) (FFUP); Paula Andrade (Author) (FFUP); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other)
Variability of some diterpene esters in coffee beverages as influenced by brewing procedures
Marzieh Moeenfard (Author) (FEUP); Guillaume L. Erny (Author) (FEUP); Arminda Alves (Author) (FEUP)

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