FDUP - Publications with the same authors as the THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES publication

Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction

Pinho, O (Author) (FCNAUP); Ferreira, IMPLVO (Author) (FFUP); Cascal, S (Author) (FFUP); Fernandes, JO (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)

2001

Scientific classification Indexing Documents

Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P (Author) (Other); Oliveira, MB (Author) (FFUP); Andrade, PB (Author) (FFUP); Fernandes, JO (Author) (FFUP); Seabra, RM (Author) (Other); Ferreira, MA (Author) (Other)

1998

Scientific classification Indexing

Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction

Casal, S (Author) (FFUP); Fernandes, JO (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)

2002

Scientific classification Indexing

Gas chromatographic mass spectrometric determination of 4-(5) methylimidazole in ammonia caramel colour using ion-pair extraction and derivatization with isobutylchloroformate

Fernandes, JO (Author) (FFUP); Ferreira, MA (Author) (Other)

1997

Scientific classification Indexing

Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV

Cunha, SC (Author) (Other); Ferreira, IMPLVO (Author) (FFUP); Fernandes, JO (Author) (FFUP); Faria, MA (Author) (Other); Beatriz, M (Author) (FFUP); Oliveira, PP (Author) (Other); Ferreira, MA (Author) (Other)

2001

Scientific classification Indexing

Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS

Fernandes, JO (Author) (FFUP); Ferreira, MA (Author) (Other)

2000

Scientific classification Indexing

Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

Fernandes, JO (Author) (FFUP); Ferreira, MA (Author) (Other)

2000

Scientific classification Indexing

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives

Casal, S (Author) (FFUP); Mendes, E (Author) (Other); Fernandes, JO (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)

2004

Scientific classification Indexing

Aminas biogénicas - Significado da sua presença em enchidos secos curados

Judas, I (Author) (Other); Oliveira, MBPP (Author) (FFUP); Fernandes, JO (Author) (FFUP); Ferreira, MA (Author) (Other)

2001

Indexing

A GC-MS method for quantitation of histamine and other biogenic amines in beer

Fernandes, JO (Author) (FFUP); Judas, IC (Author) (Other); Oliveira, MB (Author) (FFUP); Ferreira, IMPLVO (Author) (FFUP); Ferreira, MA (Author) (Other)

2001

Scientific classification Indexing

Publications

Publications with the same authors as the THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES publication

Article in International Scientific Journal