FDUP - Publications with the same journal as the Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives publication

THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES

FERREIRA, MA (Author) (Other); FERNANDES, JO (Author) (FFUP)

1992

Scientific classification Indexing

Sequential injection analysis of free and total potassium in wines using potentiometric detection and microwave digestion

Zarate, S (Author) (Other); Araujo, AN (Author) (FFUP); Montenegro, MCBSM (Author) (FFUP); Perez Olmos, R (Author) (Other)

2003

Scientific classification Indexing

Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigments

A. Alves (Author) (FEUP); F. G. Braga (Author) (Other); F. A. L. E. Silva (Author) (Other)

2002

Scientific classification Indexing Documents

Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude

Mateus, N (Author) (Other); Marques, S (Author) (Other); Goncalves, AC (Author) (Other); Machado, JM (Author) (Other); De Freitas, V (Author) (FCUP)

2001

Scientific classification Indexing

Permeation of d(5)-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles

Lopes P. (Author) (Other); Marques, J. (Author) (FEUP); Lopes, T. (Author) (FEUP); Lino, J. (Author) (FEUP); Coelho, J. (Author) (FEUP); Alves, C. (Author) (FEUP); Roseira I. (Author) (Other); Mendes, A. (Author) (FEUP); Cabral M. (Author) (Other)

2011

Scientific classification Indexing

Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde

I. Festas (Author) (Other); P. Herbert (Author) (Other); Lúcia Santos (Author) (FEUP); M. Cabral (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry

Costa, RCC (Author) (Other); Cardoso, MI (Author) (Other); Araujo, AN (Author) (FFUP)

2000

Scientific classification Indexing

Evaluation of biogenic amines in portuguese quality wines by HPLC fluorescence detection of OPA derivatives

I. Mafra (Author) (Other); Lúcia Silveira Santos (Author) (FEUP); Paulo Herbert (Author) (FEUP); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1999

ENZYMATIC DETERMINATION OF L(-)MALIC AND L(+)LACTIC ACIDS IN WINE BY FLOW-INJECTION ANALYSIS

Lima, JLFC (Author) (FFUP); RANGEL, AOSS (Author) (Other)

1992

Indexing

Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines

Victor de Freitas (Author) (FCUP); Glories, Y (Author) (Other); Monique, A (Author) (Other)

2000

Indexing

DETERMINATION OF OXALATES IN CORK STOPPERS BY HPLC WITH ELECTROCHEMICAL DETECTION

CARVALHO, F (Author) (FFUP); BASTOS, ML (Author) (FFUP); REMIAO, F (Author) (FFUP); FERREIRA, MA (Author) (Other)

1995

Scientific classification Indexing

DETERMINATION OF METALLIC CATIONS IN WINES BY FLOW-INJECTION ANALYSIS

Lima, JLFC (Author) (FFUP); RANGEL, AOSS (Author) (Other)

1990

Indexing

Detection of Port Wines Imitations by Discriminant Analysis using free amino acids profiles

P. Herbert (Author) (Other); P. Barros (Author) (Other); A. Alves (Author) (Other)

2000

Detection of port wine imitations by discriminant analysis using free amino acids profiles

P. Herbert (Author) (Other); P. Barros (Author) (Other); Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

Changes in ochratoxin A concentration during winemaking

Anabela Fernandes (Author) (Other); Nuno Ratola (Author) (Other); Antonio Cerdeira (Author) (Other); Arminda Alves (Author) (FEUP); Armando Venancio (Author) (Other)

2007

Scientific classification Indexing

Changes in ochratoxin A concentration during winemaking

Anabela Fernandes (Author) (Other); Nuno Ratola (Author) (FEUP); António Cerdeira (Author) (Other); Arminda Alves (Author) (FEUP); Armando Venâncio (Author) (Other)

2007

Scientific classification Indexing

BIS(2-HYDROXYETHYL) DISULFIDE, A NEW SULFUR COMPOUND FOUND IN WINE - ITS INFLUENCE IN WINE AROMA

BELOQUI, AA (Author) (Other); DEPINHO, PG (Author) (Other); BERTRAND, A (Author) (Other)

1995

Indexing

ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS

DEPINHO, PG (Author) (Other); BERTRAND, A (Author) (Other)

1995

Indexing

Airborne pollen samples for early-season estimates of wine production in a Mediterranean climate area of northern Portugal

Cunha, M (Author) (FCUP); Abreu, I (Author) (FCUP); Pinto, P (Author) (Other); de Castro, R (Author) (Other)

2003

Scientific classification Indexing

Publications

Publications with the same journal as the Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives publication

Article in International Scientific Journal