Você está em: Start > Publications > Tuning the limits of pH interference of a rhodamine ion sensor by introducing catechol and 3-hydroxy-4-pyridinone chelating units > View related publications
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-11-08 at 06:32:39 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-11-08 at 06:32:39 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book