Publications

Publications with the same journal as the NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS publication

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Another Publication in an International Scientific Journal

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Laya, A (Author) (Other); Wangso, H (Author) (Other); Iva Fernandes (Author) (FCUP); Djakba, R (Author) (Other); Joana Oliveira (Author) (FCUP); Carvalho, E (Author) (Other)

2023

Indexing

Article in International Scientific Journal

Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage

Pancrazio, G (Author) (Other); Cunha, SC (Author) (Other); De Pinho, PG (Author) (FFUP); Loureiro, M (Author) (Other); Ferreira, IMPLVO (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP)

2015

Scientific classification Indexing Documents

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Prata, R (Author) (Other); Pereira, JA (Author) (Other); Rodrigues, N (Author) (Other); Dias, LG (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Peres, AM (Author) (Other)

2018

Indexing

Microbial ecology dynamics in Portuguese Broa sourdough

F. Xavier Malcata (Author) (FEUP)

2016

Scientific classification Indexing

Influence of chemical treatment on quality of cut apple (cv. Jonagored)

Rocha, Ada (Author) (FCNAUP); Brochado, CM (Author) (Other); Morais, AMMB (Author) (Other)

1998

Indexing

DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS

Maria N Bassett (Author) (Other); Trinidad Perez Palacios (Author) (Other); Ines Cipriano (Author) (Other); Paulo Cardoso (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP); Norma Samman (Author) (Other); Olivia Pinho (Author) (Other)

2014

Scientific classification Indexing Documents

Behavior of the complex micro-ecology in maize and rye flour and mother-dough for Broa throughout storage

F. Xavier Malcata (Author) (FEUP); João M. Rocha (Author) (Other)

2016

Scientific classification Indexing Documents

File name	Description	Size
2016_Rocha_JOURNAL_OF_FOOD_QUALITY_V2_Post-Print	Post-Print version	1149.90 KB

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

Filipe J P Silva (Author) (Other); Maria Helena Gomes (Author) (Other); Fernanda Fidalgo (Author) (FCUP); Jose A Rodrigues (Author) (FCUP); Domingos P F Almeida (Author) (FCUP)

2010

Scientific classification Indexing

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