Publications

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Rebeca Cruz (Author) (Other); Eulalia Mendes (Author) (Other); Ana Costa (Author) (Other); Catarina Santos (Author) (Other); Simone Morais (Author) (Other); Susana Casal (Author) (FFUP)

2013

Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry

Elsa Vieira (Author) (Other); Elisa Soares, ME (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP); Olivia Pinho (Author) (FCNAUP)

2012

Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method

Heryka Myrna M Ramalho (Author) (Other); Susana Casal (Author) (FFUP); Beatriz B P P Prior Pinto Oliveira (Author) (FFUP)

2011

Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection

Silva, AR (Author) (Other); Santos, JR (Author) (FCUP); Almeida, PJ (Author) (FCUP); Rodrigues, JA (Author) (FCUP)

2021

Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics

Machado, M (Author) (Other); Machado, N (Author) (Other); Gouvinhas, I (Author) (Other); Cunha, M (Author) (Other); De Almeida, JMMM (Author) (FCUP); Barros, AIRNA (Author) (Other)

2014

Optimization of QuEChERS Procedure Coupled to GC-ECD for Organochlorine Pesticide Determination in Carrot Samples

Sá, Maria (Author) (FCNAUP); Fernandes, Virginia (Author) (Other); Calhau, Conceição (Author) (FCNAUP); Domingues, Valentina (Author) (Other); Matos, Cristina (Author) (Other)

2013

Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Catarina Petisca (Author) (Other); Trinidad Perez Palacios (Author) (Other); Olivia Pinho (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP)

2014

New Perspectives of Quantum Dots in the Food Field: Determination of beta-Carotene in Tropical Fruit Juices and Food Supplements

Jimenez Lopez, J (Author) (Other); Joao L M Santos (Author) (FFUP); Ortega Barrales, P (Author) (Other); Ruiz Medina, A (Author) (Other)

2017

MSPD Method to Determine Acrylamide in Food

Cristina Maria D Dias Soares (Author) (Other); Jose Oliveira Fernandes (Author) (FFUP)

2009

Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models

António M. Lopes (Author) (FEUP); José A. Tenreiro Machado (Author) (Other); Elisa Ramalho (Author) (Other); Vânia Silva (Author) (Other)

2018

Method validation for Cafestol and Kahweol quantification in coffee brews by HPLC-DAD

José A. Silva (Author) (FEUP); Nuno Borges (Author) (FCNAUP); Alejandro Santos (Author) (FCNAUP); Arminda Alves (Author) (FEUP)

2012

Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces

Cunha, C (Author) (Other); Senra, L (Author) (Other); Fernandes, JO (Author) (FFUP); Cunha, SC (Author) (Other)

2014

FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees

Belchior, VN (Author) (Other); Botelho, BG (Author) (Other); Susana Casal (Author) (FFUP); Oliveira, LS (Author) (Other); Franca, AS (Author) (Other)

2020

Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

Silva, M (Author) (Other); Viegas, Olga (Author) (FCNAUP); Melo, A (Author) (Other); Finteiro, D (Author) (Other); Pinho, Olívia (Author) (FCNAUP); Ferreira, IMPLVO (Author) (Other)

2018

Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese

Ramos, RM (Author) (FCUP); Brandao, PF (Author) (Other); Rodrigues, JA (Author) (FCUP)

2020

Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

Joao C M Barreira (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2014

Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines

Rocha, S (Author) (Other); Araujo, AM (Author) (Other); Agostinho Almeida (Author) (FFUP); de Pinho, PG (Author) (FCUP); Eduarda Fernandes (Author) (FFUP)

2019

Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System

de Assis, SGF (Author) (Other); de Andrade, MF (Author) (Other); Montenegro, MCBSM (Author) (FFUP); dos Reis, BF (Author) (Other); Paim, APS (Author) (Other)

2016

Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

Petrarca, MH (Author) (Other); Fernandes, JO (Author) (FFUP); Godoy, HT (Author) (Other); Cunha, SC (Author) (Other)

2017