Publications with the same scientific areas as the Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) publication
Andreia P Oliveira (Author) (Other); Rossana M Costa (Author) (Other); Ana S Magalhaes (Author) (Other); Jose A Pereira (Author) (Other); Marcia Carvalho (Author) (Other); Patricia Valentao (Author) (FFUP); Paula B Andrade (Author) (FFUP); Branca M Silva (Author) (Other)
Luciana Grazziotin Rossato (Author) (Other); Vera Marisa Costa (Author) (Other); Renata Pereira Limberger (Author) (Other); Maria de Lourdes Bastos (Author) (FFUP); Fernando Remiao (Author) (FFUP)
Paulo J Magalhaes (Author) (Other); Daniel O Carvalho (Author) (Other); Jose M Cruz (Author) (Other); Luis F Guido (Author) (FCUP); Aquiles A Barros (Author) (FCUP)
Angela Fernandes (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)
Viegas, Olga (Author) (FCNAUP); Bojana Zegura (Author) (Other); Marko Pezdric (Author) (Other); Matjaz Novak (Author) (Other); Ferreira, Isabel M P L V O (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP); Metka Filipic (Author) (Other)