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Antimicrobial, antioxidant and other pharmacological activities of ocimum species: potential to be used as food preservatives and functional ingredients

Title
Antimicrobial, antioxidant and other pharmacological activities of ocimum species: potential to be used as food preservatives and functional ingredients
Type
Article in International Scientific Journal
Year
2023
Authors
Javad Sharifi-Rad
(Author)
Other
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Natália Cruz-Martins
(Author)
FMUP
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E outros
(Author)
Other
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Journal
Vol. 39 No. 3
Pages: 1547-1577
ISSN: 8755-9129
Publisher: Taylor & Francis
Other information
Resumo (PT):
Abstract (EN):
Language: English
Type (Professor's evaluation): Scientific
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