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Interplay between Anthocyanins and Gut Microbiota

Title
Interplay between Anthocyanins and Gut Microbiota
Type
Another Publication in an International Scientific Journal
Year
2014
Authors
Ana Faria
(Author)
FCUP
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Iva Fernandes
(Author)
FCUP
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Sonia Norberto
(Author)
Other
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Nuno Mateus
(Author)
FCUP
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Conceicao Calhau
(Author)
FMUP
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Journal
Vol. 62
Pages: 6898-6902
ISSN: 0021-8561
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
CORDIS: Health sciences
Other information
Authenticus ID: P-009-QK2
Abstract (EN): Anthocyanins are naturally occurring compounds abundant in the human diet. Evidence has accumulated regarding the positive association of their intake with healthy biological effects. The microbiota has just been started to be considered as a metabolic organ, hence contributing to the metabolism of phenolic compounds and, consequently, to their bioavailability and the biological effects displayed by them. This review aimed to compile information regarding interaction of anthocyanins with the microbiota, from two perspectives: (i) identification of their colonic metabolites as potential bioactive molecules and (ii) their role as prebiotic agents. These perspectives are key points in anthocyanin metabolomics. Several metabolites have been identified after anthocyanin consumption with potential health benefits, in particular phenolic acids and simple phenols. On the other hand, microbiota modulation is closely related to several physiological impairments, and its modulation has been considered as a possible mechanism by which phenolic compounds may exert their effect.
Language: English
Type (Professor's evaluation): Scientific
Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=000339471800003">Indexado na ISI Web of Science</a>
No. of pages: 5
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