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Food Technology

Code: EQB4001     Acronym: EQB4001     Level: 400

Classification Keyword
OFICIAL Chemical and Biological Engineering

Instance: 2019/2020 - 1S

Active? Yes
Responsible unit: Department of Chemistry and Biochemistry
Course/CS Responsible: Master's degree in Food Science and Technology

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
M:TCA 36 Official Study Plan 1 - 5 45 140

Teaching Staff - Responsibilities

Teacher Responsibility
Victor Armando Pereira Freitas

Teaching - Hours

Theoretical classes: 3,20
Type Teacher Classes Hour
Theoretical classes Totals 1 3,20
Victor Armando Pereira Freitas 0,00
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Page created on: 2022-08-19 at 00:44:56 | Reports Portal