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Food Technology
| Code: | EQB4001 | Acronym: | EQB4001 | Level: | 400 |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Chemical and Biological Engineering |
Instance: 2019/2020 - 1S
| Active? | Yes |
| Responsible unit: | Department of Chemistry and Biochemistry |
| Course/CS Responsible: | Master's degree in Food Science and Technology |
Cycles of Study/Courses
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| M:TCA | 36 | Official Study Plan | 1 | - | 5 | 45 | 140 |
Teaching Staff - Responsibilities
| Teacher | Responsibility |
|---|---|
| Victor Armando Pereira Freitas |
Teaching - Hours
| Theoretical classes: | 3,20 |
| Type | Teacher | Classes | Hour |
|---|---|---|---|
| Theoretical classes | Totals | 1 | 3,20 |
| Victor Armando Pereira Freitas | 0,00 |
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Page created on: 2022-08-19 at 00:44:56 | Reports Portal
Page created on: 2022-08-19 at 00:44:56 | Reports Portal