Go to:
Logótipo
You are in:: Start > Publications > View > Hybrid Modelling of Fermentation Processes using Artificial Neural Networks: A Study on Identification and Stability
Map of Premises
FC6 - Departamento de Ciência de Computadores FC5 - Edifício Central FC4 - Departamento de Biologia FC3 - Departamento de Física e Astronomia e Departamento GAOT FC2 - Departamento de Química e Bioquímica FC1 - Departamento de Matemática
Publication

Hybrid Modelling of Fermentation Processes using Artificial Neural Networks: A Study on Identification and Stability

Title
Hybrid Modelling of Fermentation Processes using Artificial Neural Networks: A Study on Identification and Stability
Type
Article in International Conference Proceedings Book
Year
2005
Authors
R. Oliveira
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
J. Peres
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
S. Feyo de Azevedo
(Author)
FEUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings International
Pages: 195-200
9th IFAC International Symposium
Nancy, France, 28-31 March
Scientific classification
FOS: Engineering and technology > Industrial biotechnology
CORDIS: Technological sciences > Engineering > Chemical engineering
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Knowledge based modular networks for process modelling and control (2000)
Article in International Scientific Journal
Joana Peres; R. Oliveira; Sebastião Feyo de Azevedo
Modelling cells reaction kinetics with artificial neural networks: A comparison of three network architectures (2003)
Article in International Conference Proceedings Book
Joana Peres; R. Oliveira; Sebastião Feyo de Azevedo
Hybrid Modelling of Fermentation Processes: A Study on the Use of Modular Neural Networks for Modelling Cells Reaction Kinetics (2005)
Article in International Conference Proceedings Book
J. Peres; R. Oliveira; S. Feyo de Azevedo
Hybrid modelling of a PHA production process using modular neural networks (2004)
Article in International Conference Proceedings Book
Joana Peres; R. Oliveira; L. S. Serafim; P. Lemos; M. A. Reis; Sebastião Feyo de Azevedo
Recommend this page Top
Copyright 1996-2024 © Faculdade de Ciências da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-09-30 at 16:21:48 | Acceptable Use Policy | Data Protection Policy | Complaint Portal