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Publication

Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef

Title
Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef
Type
Summary of Presentation in a National Conference
Year
2008
Authors
Melo, Armindo
(Author)
FCNAUP
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Costa, Mariana
(Author)
FCNAUP
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Eça, Rosário
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings National
Pages: 161-161
First Meeting of Young Researchers of U.Porto
Faculdade de Arquitectura da Universidade do Porto, Portugal, 20 a 22 de Fevereiro de 2008
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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