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Viticulture and Enology

Viticulture is of primordial importance in Portugal, due to its excellent potential for producing quality wines. In order to nurture the development of this vital industry, we must stimulate the flow of expertise by training highly specialised technicians as, in fact, the professionals in the sector are demanding. This degree answers that call.

Thus, it proposes to provide the theoretical knowledge needed in order to generate solid solutions whilst also fomenting a climate of dialog between teachers and students. This climate of openness should extend to the organisation of seminars for other professionals in addition to students who might take immediate advantage of the exchange of information that we hope to encourage.

Admissions Requirements

  • Those who hold a first cycle degree, or equivalent, in science, engineering or a related area may apply.
  • Also eligible are those students with first cycle degrees (as stipulated in accordance with the Bologna Process) from an institute of higher education (from a country that adheres to the Bologna Process) providing the degree is in science, engineering or a related discipline.
  • Graduates in science, engineering or a related degree from a foreign institute of higher education recognised as meeting the requirements of a first cycle degree may also apply.



Course Director: m.ve.diretor@fc.up.pt
Postgraduate Section: pos.graduacao@fc.up.pt
Students: m.ve@fc.up.pt

This information is provided strictly for informational purposes and does not preclude consultation of the Official Gazette.

General information

Official Code: 6631
Director: Jorge Queiroz
Acronym: M:VIT
Academic Degree: Master
Type of course/cycle of study: Masters Degree
Start: 2008/2009
End: 2018/2019
Duration: 4 Semesters

Study Plan

Involved Organic Units


  • Master's degree course in Viticulture and Enology (120 ECTS credits)
  • Specialization in Viticulture and Enology (78 ECTS credits)

Predominant Scientific Areas

Previous Courses/Cycles of Study

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