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Master's degree in Food Science and Technology

Official Study Plan

Academic year:

  1st Year
1st Semester
Q4031Q4031Physicochemical Properties of Foods6
Q4030Q4030Methods in Food Quality Analysis3
EQB4001EQB4001Food Technology5
B4066B4066Microbiology of foods: from preservation to safety6
1st Semester 1st Year Options(1)
2nd Semester
EQB4002EQB4002Hygiene and Food Safety5
CA4001CA4001Sensory Analysis and New Product Development6
2nd Semester 1st Year Options
  • (1) (1)The student can only chose one UP or UM free option, with a maximum of 6 ECTS credits. (2) The curricular units Enology (EQB4005) and Industrial Utilities (EQB4006) will be given at the University of Minho (at Edifício dos Congregados, not at Campus). (3) The curricular unit Research Methods (EIS4002), from the University of Minho, will only open if there's a mininum of 12 registered students.

  2nd Year
2nd Year Alternatives Set
1st Semester
Q/CA5001Q/CA5001Dissertation Project6

Tipo de Classificação: OFICIAL

Unidades curriculares pertencentes às áreas científicas definidas na(s) estrutura(s) curricular(es) ativa(s) neste ano letivo


  Agrarian Sciences

  Nutritional Sciences

  Scientific Area: Polymer Engineering and Science

  Industrial Systems Engineering

  Chemical and Biological Engineering

  Free Option in UM

  Any option UP

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